Cooking Class - Classic Fare From South America

What You’ll Do

Get to know the traditional flavors of South America in this interactive cooking class.

In this hands-on cooking class, Chef Gustavo will teach you how to use garden-fresh ingredients to create a menu full of bold flavors. Learn about three South American countries as you create their most popular dishes.

Begin by making a quinoa salad with cucumbers, radishes and jalapeГ±os before assembling dough for two types of empanadas: Spinach, and ham and cheese. Next, put together two empanada sauces: A spicy tomato sauce and a smoky paprika aioli. For dessert, Chef Gustavo will teach you how to make a traditional Paraguayan dessert featuring papaya.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Latin

Meet your chef

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Chef Gustavo Verified Chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get to know the traditional flavors of South America in this interactive cooking class.

In this hands-on cooking class, Chef Gustavo will teach you how to use garden-fresh ingredients to create a menu full of bold flavors. Learn about three South American countries as you create their most popular dishes.

Begin by making a quinoa salad with cucumbers, radishes and jalapeГ±os before assembling dough for two types of empanadas: Spinach, and ham and cheese. Next, put together two empanada sauces: A spicy tomato sauce and a smoky paprika aioli. For dessert, Chef Gustavo will teach you how to make a traditional Paraguayan dessert featuring papaya.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Latin
Reviews

Reviews guests left for other experiences with Chef Gustavo

jeffrey

jeffrey

10 Feb 2025

Food has been at the heart of the human experience for millennia. For as long as humans have gathered. food meant life or death for the community, and sharing food cemented the common bonds that eventually became society. Chef Gustavo uses this as a preamble for an evening with Peruvian cuisine. He spends time with each student discussing the ingredients and how to properly prepare them. When everything comes together with the proper flavors, temperatures, and presentation, it is a work of art you want to savor with your eyes before you start nibbling at the edges. But the Chef is not at all imposing. In fact, he is accommodating to everyone gathered around the table and respectful of their abilities and their backgrounds. There were seven of us and we all fit comfortably around the table. Everything was just right, and it was an enjoyable evening.
Lucy

Lucy

03 Feb 2025

This was my 2nd time with Chef Gustavo. He always puts on a unique experience that is unforgettable. I love that we learn so much about the history and culture of the dishes we're making, and his dishes are approachable and ones I will make at home. His kind, welcoming personality makes it so great.
Lynn

Lynn

15 Dec 2024

I read all of the reviews before booking and I was not let down. Chef Guatavo is very knowledgeable about cooking and the different cultures that feed into his dishes. He is very passionate and shares that passion with the class and is open to any questions you have. I could not recommend him enough.