Brianna B.
Perfect executive team building for 8. We really enjoyed the experience.
Cooking Class - The Art of Momo Dumplings
With Chef Maggie
CHEF’S PLACE OR YOURS
$105 PER PERSON
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Maggie
Denver
Verified Chef
Food Safety Certified
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
Chef Highlights
Taught 1,350+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Maggie for the unique opportunity to prepare a traditional Nepalese dumpling.
In this hands-on cooking class, Chef Maggie will teach you how to prepare one of Nepal’s most popular dishes — momo dumplings — using smart culinary techniques.
Traditionally filled with meat or vegetables, Chef Maggie will teach you how to prepare three styles of Momo: Steamed with spinach, cabbage and carrots; fried with chicken, garlic and onions; and, for dessert, filled with a chocolate ganache. You'll also cook a comforting lentil soup spiced with turmeric and an herb green sauce with cilantro and chili to pair with your savory dumplings.
Traditionally filled with meat or vegetables, Chef Maggie will teach you how to prepare three styles of Momo: Steamed with spinach, cabbage and carrots; fried with chicken, garlic and onions; and, for dessert, filled with a chocolate ganache. You'll also cook a comforting lentil soup spiced with turmeric and an herb green sauce with cilantro and chili to pair with your savory dumplings.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people. If chef travels, the max will be 20 guests
INCLUDES
3-course meal + all ingredients
Location
Denver (City Park West)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Maggie
Denver
Verified Chef
Food Safety Certified
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
Chef Highlights
Taught 1,350+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Brianna B.
Brecken G.
We enjoyed the class!
Cynthia E.
Chef Maggie is a great instructor and so excited to share her knowledge and experiences! The meal we created was awesome.
Verified guest reviews for other classes with Chef Maggie
Anita C.
Booked the class Chocolate Making 101 with Chef Maggie in Denver (City Park West)
I've been looking for a tempering class for a long time. Chef Maggie was amazing: personable, knowledgeable, experienced and patient. We never felt hurried. In fact, quite the opposite, she encouraged all of us to be patient and let time do its job. And, all of the bon bons were shiny and delicious. Thank you. Highly recommend."
Mary B.
Booked the event Fire Up Your culinary Spirit with Chef Maggie in Denver (City Park West)
Our group of nine enjoyed the evening very much. It was great to sit down and relax after a long business meeting. The food was delicious! It was a great time of interaction with each other.
EMMY P.
Booked the class Vegan Delight with Chef Maggie in Denver (City Park West)
Recipes were delicious
Phil H.
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