Cooking Class - All About Pasta: Kids' Edition

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Uncover your child's culinary prowess with this guided pasta-making class.

Let your kids' inner chef shine with this hands-on pasta-making cooking class with Chef Luana. As a grandma herself, she has the magic touch to teach the importance of kitchen safety while boosting their confidence with a fun creative outlet.

They will start by mixing up the pasta dough to make spaghetti or fettuccine pasta that will be served with butter and cheese or a tomato sauce. Chef Luana will provide delicious Lorena-style gnocco fritto (fried dough) with toppings for the little chefs to snack on. Kids will be challenged and delighted as they craft their own gourmet pasta meal from scratch, which will end with a sweet crostata.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 6-15. Not suitable for those with a vegan lifestyle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Italian, Kids, Pasta Making, Teens

Meet your chef

Chef Luana Shot
Chef Luana Verified Chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Uncover your child's culinary prowess with this guided pasta-making class.

Let your kids' inner chef shine with this hands-on pasta-making cooking class with Chef Luana. As a grandma herself, she has the magic touch to teach the importance of kitchen safety while boosting their confidence with a fun creative outlet.

They will start by mixing up the pasta dough to make spaghetti or fettuccine pasta that will be served with butter and cheese or a tomato sauce. Chef Luana will provide delicious Lorena-style gnocco fritto (fried dough) with toppings for the little chefs to snack on. Kids will be challenged and delighted as they craft their own gourmet pasta meal from scratch, which will end with a sweet crostata.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 6-15. Not suitable for those with a vegan lifestyle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Italian, Kids, Pasta Making, Teens
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Richard

Richard

31 Jul 2023

Our experience with Luana was wonderful in every way. She is the perfect host - very warm and personable - and provided us with a very memorable and enjoyable class. The food was absolutely delicious and we will certainly be back again to learn more new skills. My family came away inspired and very satisfied. Thank you Luana!

Reviews guests left for other experiences with Chef Luana

Krista Vezain

Krista Vezain

07 Nov 2024

Learning how to make gnocchi with Chef Luana was so fun! Chef Luana is experienced and helpful, and just lovely. And our gnocchi was absolutely delicious, as was her appetizers and multiple sauces. Grazie Mille!

Pablo

Pablo

30 Oct 2024

Such an amazing experience! Went for my anniversary with my girlfriend and we both had such an amazing time. The difference between fresh pasta and homemade is night and day. On top of that we had the best croissant that we have ever tried. 100% am coming back