Cooking Class - Authentic Pasta Making
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Learn how to take fresh ingredients and transform them into handcrafted pasta.
Pasta really does taste better when it's crafted by hand, and in this engaging cooking class, Chef Jennifer will teach you the art of pasta making using fresh ingredients to create different kinds of pasta and sauces.
To start, you'll make a frittata with savory pancetta and crisp bell peppers and asparagus. Then, learn the basics of pasta making to create fettuccine and ravioli. You'll toss the fettuccini in homemade tomato sauce and stuff the ravioli with a three-cheese blend. Finish with a frozen Italian treat: Fresh fruit granita with simple syrup.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Italian, Pasta Making
Bridget
16 Nov 2022
Chef Jennifer is wonderful! She is extremely knowledgeable and passionate about cooking. She is a great teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!
For over a decade, Chef Jennifer has shared her talents for gastronomy with culinary students, teaching and creating curriculum for several Texas school districts. Her fondest memories center around cooking with her mother and grandmother in her childhood home in Oklahoma, and a passion for global cuisine keeps her curiosity simmering. With a keen sense of adventure, Chef Jennifer is ready to share her techniques and tips with a new audience.
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Cancellation Policy
Chef Jennifer will travel to guests within Houston for this experience.