- St. Petersburg
- Cooking Classes
-
Cooking Class - Essential French
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Master the flavors and techniques that define French cooking with four world-class recipes.
Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use again and again.
Begin in Northern France with a ratatouille featuring eggplant, squash, tomatoes and zucchini. For the main course, transport yourself to the coast and prepare a bouillabaisse fish stew with fresh seafood cooked in wine and served with herb-studded buttery rice pilaf. For dessert, a creamy crème brûlée with a delicate crust on top.
Guests are welcome to bring wine and beer to enjoy during the class.
Ratatouille
With eggplant, yellow squash, roma tomatoes and zucchini
Boullabaisse
Vegetarians can be accommodated
A fish stew with shellfish, onions, carrots, tomatoes, garlic, broth and wine
French-Style Pilaf
With long grain rice, chicken stock, butter, fresh dill and parsley
Crème Brûlée
With heavy cream, egg yolk, vanilla bean and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Christmas, Couples, Date Night, Father's Day, French, Gourmet, Holiday, New Year, Pescatarian, Thanksgiving, Valentine's
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Event location:
(Exact location will be provided after booking)
Master the flavors and techniques that define French cooking with four world-class recipes.
Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use again and again.
Begin in Northern France with a ratatouille featuring eggplant, squash, tomatoes and zucchini. For the main course, transport yourself to the coast and prepare a bouillabaisse fish stew with fresh seafood cooked in wine and served with herb-studded buttery rice pilaf. For dessert, a creamy crème brûlée with a delicate crust on top.
Guests are welcome to bring wine and beer to enjoy during the class.
Ratatouille
With eggplant, yellow squash, roma tomatoes and zucchini
Boullabaisse
Vegetarians can be accommodated
A fish stew with shellfish, onions, carrots, tomatoes, garlic, broth and wine
French-Style Pilaf
With long grain rice, chicken stock, butter, fresh dill and parsley
Crème Brûlée
With heavy cream, egg yolk, vanilla bean and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Christmas, Couples, Date Night, Father's Day, French, Gourmet, Holiday, New Year, Pescatarian, Thanksgiving, Valentine's