Cooking Class - Essential French

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Master the flavors and techniques that define French cooking with four world-class recipes.

Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use again and again.

Begin in Northern France with a ratatouille featuring eggplant, squash, tomatoes and zucchini. For the main course, transport yourself to the coast and prepare a bouillabaisse fish stew with fresh seafood cooked in wine and served with herb-studded buttery rice pilaf. For dessert, a creamy crГЁme brГ»lГ©e with a delicate crust on top.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Couples, Date Night, Father's Day, French, Gourmet, Holiday, New Year, Pescatarian, Thanksgiving

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the flavors and techniques that define French cooking with four world-class recipes.

Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use again and again.

Begin in Northern France with a ratatouille featuring eggplant, squash, tomatoes and zucchini. For the main course, transport yourself to the coast and prepare a bouillabaisse fish stew with fresh seafood cooked in wine and served with herb-studded buttery rice pilaf. For dessert, a creamy crГЁme brГ»lГ©e with a delicate crust on top.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Couples, Date Night, Father's Day, French, Gourmet, Holiday, New Year, Pescatarian, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Dexter

Dexter

09 Oct 2024

We HIGHLY recommend taking a class with Vivian and Michi if you are considering it! We went as a birthday gift, and my partner loved the experience. Chef Vivian and Michi did a wonderful job making the experience very fun -- asking us questions, sharing stories of their experiences as chefs, and making recommendations for cooking other meals. The food was great, we brought wine to sip as we cooked, and we would definitely go back as a date night or family activity. 10/10 experience!

Robert

Robert

08 Aug 2024

Fantastic experience! We learned so many tips on how to prepare food tastier with lots of herbs and vegetables and how not to overcook. We will be doing this again!

Thomas

Thomas

09 May 2024

Vivian and Michi were fantastic hosts and great instructors with good chemistry that comes from years of working together. The duo were very knowledgeable, talkative, and they kept the cooking process moving forward.