Cooking Class - Seafood Cookery 101

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What You’ll Do

Fresh, local seafood transforms into a hearty and satisfying meal.

Relish fresh, coastal flavors in this hands-on seafood-focused cooking class with Chef James. Elevate simple, local ingredients into upscale gourmet dishes that will become staples at home.

Begin class by preparing a classic Caesar salad upgraded with grilled shrimp, and clam chowder studded with fresh vegetables. Then, grilled salmon gets a kick with Cajun butter shrimp and zingy tomato herb relish with roasted Brussels sprouts. Handcraft a caprese salad with basil and drizzled balsamic before whipping up a decadent peanut butter pie with chocolate cookie crust.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Pescatarian

Meet your chef

Chef James Shot
Chef James Verified Chef
Chef Travels to You

1 review

Chef James has a storied culinary history. Over his 25 years in the industry, he was a dedicated owner of two businesses: A cupcake bakery and a pizza shop. He prides himself on using high-quality ingredients to elevate his recipes. Warm and engaging, Chef James is enthusiastic about using his history as a restauranteur to create personable culinary experiences for a new audience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Indianapolis for this experience.

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What You’ll Do

Fresh, local seafood transforms into a hearty and satisfying meal.

Relish fresh, coastal flavors in this hands-on seafood-focused cooking class with Chef James. Elevate simple, local ingredients into upscale gourmet dishes that will become staples at home.

Begin class by preparing a classic Caesar salad upgraded with grilled shrimp, and clam chowder studded with fresh vegetables. Then, grilled salmon gets a kick with Cajun butter shrimp and zingy tomato herb relish with roasted Brussels sprouts. Handcraft a caprese salad with basil and drizzled balsamic before whipping up a decadent peanut butter pie with chocolate cookie crust.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Pescatarian
Reviews

Reviews Chef James received outside of Cozymeal

Bridget

Bridget

21 Sep 2022

Chef James is fantastic! He is a true culinary professional. He provided us with an exceptional dining experience. I highly recommend booking him as your next private chef!