Cooking Class - Sweet and Spicy Jamaican Cuisine

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What You’ll Do

Add some Caribbean flavor to your home cooking with fiery Jamaican meals.

Discover the rich history and flavors of Jamaica in this hands-on cooking class. Chef Lana will guide you in crafting traditional dishes with fresh fruits and vegetables. Incorporate savory herbs and spices to create new favorite meals.

Begin with sweet and spicy jerk shrimp with fresh pineapples and plantains. Next, learn how to infuse lamb chops with jerk seasoning sided by mashed potatoes and fresh and zesty pineapple salsa. For dessert, bake a fluffy and rich butter rum cake that will become a staple for every family event.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, Fun, Group

Meet your chef

Chef Lana Shot
Chef Lana Verified Chef
Food safety certified

1 review

Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.

View all of Chef Lana's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add some Caribbean flavor to your home cooking with fiery Jamaican meals.

Discover the rich history and flavors of Jamaica in this hands-on cooking class. Chef Lana will guide you in crafting traditional dishes with fresh fruits and vegetables. Incorporate savory herbs and spices to create new favorite meals.

Begin with sweet and spicy jerk shrimp with fresh pineapples and plantains. Next, learn how to infuse lamb chops with jerk seasoning sided by mashed potatoes and fresh and zesty pineapple salsa. For dessert, bake a fluffy and rich butter rum cake that will become a staple for every family event.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Lana received outside of Cozymeal

Nicole

Nicole

23 Aug 2022

Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.