Cooking Class - Crafting Flaky Pastry Creations

With Chef Elena
5.0 (22 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - Crafting Flaky Pastry Creations: Cooking Class   Crafting Flaky Pastry Creations
Cooking Class - Crafting Flaky Pastry Creations: Chef Elena
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Cooking Class - Crafting Flaky Pastry Creations: Venue of Chef Elena in Phoenix
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$109.99 PER PERSON

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1.5-hour class • 3-course meal

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Verified guest reviews for this class

Glenn . Glenn .

My wife and I had a wonderful time at this class. Neither of us had ever made pastry from scratch before, but Elena broke down the process while explaining the theory behind each step in a way that made it feel simple and achievable. Everything we made tasted incredible, and we took away enough knowledge that we feel pretty confident we could make our own pastry at home now.

Sarah C. Sarah C.

Chef Elena was fantastic! She explained the cooking processes clearly and was very personable and fun! I highly recommend you take one of her classes.

Verified guest reviews for other classes with Chef Elena

James H. James H.

Booked the class Artisan Bread Bakes with Chef Elena

My wife and I went for a nice evening cclass. It was perfect. Elena is vibrant and friendly. We made two different types of bread. We had our hands in the dough and spreading out ingredients every step of the way. Cannot recommend this class enough.

Holley B. Holley B.

Booked the class Artisan Bread Bakes with Chef Elena

Chef Elena's bread class was fantastic! My daughter and I attended while I was in town visiting for a fun, hands on adventure. Chef Elena did a great job with explaining the details of each process, and the important tips to remember. The class was engaging and very collaborative which allowed everyone to partake in the process of bread making. Most importantly... the bread was amazing and so delicious - yet easy enough for us to feel confident to go home and try baking it ourselves.

Heidi O. Heidi O.

Booked the class Sweet Breads and Rolls with Chef Elena

Elena did a great job. We learned some tips and the recipes were scrumptious. I would recommend her for future classes.

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