Cooking Class - Healthy Mediterranean Favorites in Chicago

With Chef Andy
4.9 (390 Reviews)
CHEF’S PLACE
Cooking Class - Healthy Mediterranean Favorites in Chicago: chicken kebabs with rice
Cooking Class - Healthy Mediterranean Favorites in Chicago: Chef Andy
Cooking Class - Healthy Mediterranean Favorites in Chicago: hummus and pita chips
Cooking Class - Healthy Mediterranean Favorites in Chicago: chef adding mixed greens to salad plate
Cooking Class - Healthy Mediterranean Favorites in Chicago: yogurt with honey and berries
Cooking Class - Healthy Mediterranean Favorites in Chicago: chef andy in chicago's home venue
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Cooking Class - Healthy Mediterranean Favorites in Chicago: chicken kebabs with rice
Cooking Class - Healthy Mediterranean Favorites in Chicago: Chef Andy
Cooking Class - Healthy Mediterranean Favorites in Chicago: hummus and pita chips
Cooking Class - Healthy Mediterranean Favorites in Chicago: chef adding mixed greens to salad plate
Cooking Class - Healthy Mediterranean Favorites in Chicago: yogurt with honey and berries
Cooking Class - Healthy Mediterranean Favorites in Chicago: chef andy in chicago's home venue
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$123.99 PER PERSON

All fees included

2-hour class • 4-course meal

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$ 4.99

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Your CHEF

Chef Andy or Resident Chef
4.9 (390 Reviews)
Chicago - Lower West Side
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
Chef Highlights
15+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from The Illinois Institute of Art at Chicago; Robert Morris University
Specializes in Global cuisine, Fusion
Press Mentions: WGN Chicago segment
Taught 6,350+ guests on Cozymeal
View all of Chef Andy's Experiences >
CANCELLATION POLICY
Cancel or reschedule this event's reservation for free up to 3 days before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Create a menu of flavorful dishes while sticking with a healthy diet and lifestyle.

Join Chef Andy in this fun and interactive cooking class where you’ll learn how to combine time-honored flavors and healthy ingredients to create a satisfying spread. Prepare a feast of healthy dishes while not compromising on flavor.

 

First, you’ll make creamy hummus with garbanzo beans, traditional tahini and fresh lemon, and mup a refreshing garden salad of greens, cucumbers and red onions topped with a homemade Greek vinaigrette dressing. Then, assemble chicken turmeric kabobs and fluffy rice followed by yogurt topped with fresh berries, honey and pistachios for the perfect sweet ending to this class.

Your Menu

Homemade Hummus and Pita Chips
With garbanzo beans, tahini and lemon
Village Salad
With red onions, cucumber, mixed greens and Greek vinaigrette
Chicken Turmeric Kabobs and Rice
With bell peppers and tomatoes
Yogurt and Honey
With berries and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Chicago (Lower West Side)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Wholesome recipes made with fresh, nourishing ingredients
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Andy or Resident Chef
4.9 (390 Reviews)
Chicago - Lower West Side
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
Chef Highlights
15+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from The Illinois Institute of Art at Chicago; Robert Morris University
Specializes in Global cuisine, Fusion
Press Mentions: WGN Chicago segment
Taught 6,350+ guests on Cozymeal
View all of Chef Andy's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

AMY V. AMY V.

Chef Andy did a wonderful job as an instructor and his home kitchen and dining area were well designed for the class and tastefully decorated. He provided excellent information and demonstrations about knife skills, prep tips, food safety and cooking styles. His kitchen, the appliances, tools and utensils were spotless and in good shape. We plan to make the turmeric chicken and grilled veggies at home - didn't realize we can grill the veggies without oil using a non-stick pan; appreciated using a small amount of oil mixed into the raw chicken with the turmeric before grilling. I've been enjoying Greek yogurt with blueberries, strawberries, pistachios and honey at home - great as a breakfast item or a light dessert as Chef Andy suggested. Thanks to the chef for a fun time - we learned a lot and also enjoyed meeting the other two people who took part in the class.

Courtney K. Courtney K.

Chef Andy was amazing! Chef came over to our house and was extremely welcoming. He gave us tips on cutting and preparing the food we were cooking. Would highly recommend and would book Chef Andy again!

Verified guest reviews for other classes with Chef Andy

Sushi Adventures Review Photo from Cooking Class in Chicago 8
Sushi Adventures Review Photo from Cooking Class in Chicago 7
Sushi Adventures Review Photo from Cooking Class in Chicago 3
Sushi Adventures Review Photo from Cooking Class in Chicago 2
Sushi Adventures Review Photo from Cooking Class in Chicago 6
Sushi Adventures Review Photo from Cooking Class in Chicago 5
Sushi Adventures Review Photo from Cooking Class in Chicago 4
Jessie J. Jessie J.

Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)

Chef Coco was out resident chef. Our experience was great! We had so much fun learning about and making the sushi rolls. Chef Coco made the experience so memorable and easy.

Crafting Italian Pizza Review Photo from Cooking Class in Chicago
Shannon C. Shannon C.

Booked the class Crafting Italian Pizza with Chef Andy in Chicago (Lower West Side)

We had a lot of fun at our pizza cooking class!

Benjamin G. Benjamin G.

Booked the event Making Pizza by Hand with Chef Andy in Chicago (Chicago Loop)

Chef Andy did a great job of making my group feel included and everyone had a fun time making pizza and dessert. I would highly recommend one of his classes for any large group or corporate engagement. Thanks Chef Andy for all your attention to detail and upbeat attitude!

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