Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Enjoy a unique take on Italian favorites that you’ll love to recreate at home.
Explore the flavors of Italy in this authentic hands-on cooking class. Chef Paige will be your guide as you discover how to emphasize traditional ingredients and add a new spin on your favorite dishes.
You’ll begin the class by preparing sweet and savory caprese bites for your hors d’oeuvre. Then, learn how to make simple, rustic pappardelle pasta from scratch, which you’ll toss in a creamy garlic sauce and serve with an anchovy and Parmesan studded Caesar salad. For dessert, handcraft a classic Italian favorite: Tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Buffalo Mozzarella Caprese Bites
With cherry tomatoes, basil and aged balsamic
Homemade Pappardelle and Creamy Garlic Sauce
Caesar Salad
With romaine, anchovies and Parmesan
Tiramisu
With ladyfingers, espresso and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.
Thu, Apr 23 • 7:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
4-course meal • Date night favorite
At the chef's place
