Cooking Class - Flavors of Louisiana
Learn the secrets to down-home, Louisiana-style cooking.
Tantalize your taste buds with Creole flavors in this hands-on cooking class with Chef Vivian, where you'll create homemade sauces that compliment any meal as you cook your way through a classic Cajun meal.
Start with mixed spring greens and a savory and spicy shrimp remoulade sauce you'll crave. Next is authentic Creole chicken generously seasoned with Cajun herbs and spices over a bed of braised collard greens and rice pilaf. For dessert, Chef Vivian will teach you how to prepare bourbon-soaked bread pudding with warm spices.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, Fun, Group
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for this experience
Christina
13 Aug 2023
Chef Vivian not only has talent but she has personality. Her cooking class was the highlight of my trip. I can’t wait to try these recipes when I get home. I highly recommend this class!
Jennifer
17 May 2023
Chef Vivian is a delight! The class was well organized and she had prepped everything ahead of time, making it super relaxing for our group. We had fun cooking and eating and enjoyed Vivian’s stories and history lessons. And the food was delicious, especially the bread pudding!
Reviews guests left for other experiences with Chef Vivian
Renetta
31 May 2024
We drove from Shreveport to New Orleans and Chef Vivian was not there for my 12 noon class. I had 4 other excited people with me to take the class. I was embarrassed because I had booked this class for us. Disappointed because it didn’t happen. I got confirmation I was booked and received no notice that she would not be there. A long drive for nothing! ?
$ 85 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Meet your chef
Chef Vivian has studied culinary arts in France, Italy, Spain and Africa, gaining over 40 years of cooking experience. She has perfected the flavors of New Orleans and French cuisines and after owning a farm in North Carolina, Chef Vivian is well-versed in using hyper-local ingredients in meals. With a doctorate in educational leadership, Chef Vivian seeks to help students master cooking skills and boost their kitchen confidence.
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