Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef†in 2014.
Chef Highlights
Graduated from United States Marines culinary school
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
Chef Jerry will travel to guests in New Orleans
WHAT YOU’LL DO
The traditions of authentic Louisiana cuisine come to life in a selection of classic recipes.
Discover a menu of Southern favorites in this hands-on cooking class with Chef Jerry. He'll introduce you to the bountiful flavors and fresh ingredients that make Louisiana cuisine a true original.
Celebrate the south as you prepare a batch of smokey BBQ shrimp in a buttery white wine sauce. Then, create seafood boudin balls — fritters loaded with fresh crab, shrimp and rice. Whip up a pot of spicy jambalaya studded with chicken and sausage, then fry a batch of authentic beignets as a perfect New Orleans dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
BBQ Shrimp
With butter, white wine and Worcestershire sauce
Seafood Boudin Balls
With crab, shrimp, rice, bread crumbs and flour
Jambalaya
With tomato paste, seasoning, chicken, sausage and rice
Beignets
With flour, salt, powdered sugar and oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef†in 2014.
Chef Highlights
Graduated from United States Marines culinary school
Chef Jerry was AMAZING!!!!!!!!! He was so patient and knowledgeable about all things cooking. It honestly didn’t even feel like a class any more. The food was a 12/10 and we had leftovers ! Please do yourself a favor and book this class !
Robert I.
Chef Jerry’s class was amazing and he was such a gracious and warm host. I would highly recommend this class to anyone looking to have an authentic experience in New Orleans. Thanks so much Chef Jerry!
Hisyam T.
Chef Jerry was an excellent host. We did our session with another lovely couple who were also a delight to be around. The session was at Chef Jerry's house and personal kitchen, and we were greeted with already prepped ingredients. We were initially hesitant about the session being only 1.5 hours long, but Chef Jerry was very efficient in the kitchen and multitasked everything so that even dinner was included in that 1.5 hour length. While we would have wanted the session to be even more hands on (having each person with their own kitchen station and cook their meal vs more of a demo with participants helping with prep), we highly appreciated Chef Jerry's in depth knowledge of the meals made, including a secret sauce that was able to be utilized for 3 separate dishes without it tasting the same in the end. We were also surprised to have additional menu items instead of just what's advertised, as Chef Jerry was indeed very generous with his time and resources. He also sent us the recipe afterwards which we also appreciated. Overall, the session was definitely a highlight of our trip down to NOLA!
Kalla K.
The food was fantastic and made to meet our spice tolerance! Chef Jerry was a wonderful host.
Ferco B.
What a great time we had at the premises and in the kitchen of Chef Jerry! He is such a pleasant man and a very good chef; we enjoyed our time with him, his teachings and especially what came out of the kitchen :-)
Leesha M.
Chef Jerry was very professional and informative.
Scott R.
Great instructor We very much enjoyed cooking right along side of him. Flavors were pure Louisiana as promised. Spectacular sunset views from his veranda included. Don't miss a chance to cook with this chef.
Becky Lay .
Tasty food and delightful chef! Would have preferred more hands on and real beignets instead of fried store bought puff pastry covered in powdered sugar, but still learned quite a bit in a relaxed, welcoming night.
Gina P.
We had Chef Jerry prepare bbq shrimp crawfish bisque pastalaya and bread pudding at our home for a birthday dinner!! Everything was out of this world!! Chef Jerry was such a joy to have as an instructor and it was a very fun evening. Highly recommend and can’t wait to have him back!! That bananas foster was DELICIOUS !!! Bravo!!
Allen L.
Chef Jerry was fantastic! Very personable and accommodating. Food was excellent.
Koa T.
Chef Jeff was an amazing chef with a fun and laidback personality that made my husband’s and I date night one to remember. The food we cooked was delicious and I can’t wait to try to recreate the bisque & jambalaya! Thank you again to Chef Jeff for opening up his home and creating a fantastic experience.
Yvette J.
Wonderful experience
Very cozy friendly
Tanisha .
It was a sweet date night, and we got to learn many recipes & new cooking info during our class. Chef Jerry was sweet & knowledgeable.
Breanna B.
Chef Jerry was amazing! He was very laid back, his kitchen was clean, & the food was great. He was even kind enough to send me his recipe’s and I’ve already made them for my husband here at home. Thank you for the best meal we’ve ever had in New Orleans, & moreover thank you for your service in the military.
Alicia Addis .
We enjoyed our evening with Chef Jerry.
Oluwaseyi A.
When in New Orleans I always recommend exploring through taste, and this experience did exactly that and more. Chef Jerry absolutely provides "An Authentic Taste of Louisiana" with his curated menu with easy tips to recreate the selections at home. Come hungry and get ready to enjoy one of the best dining experiences you'll have in town! I highly recommend it.
James A.
Chef Jerry was very knowledgeable, professional and courtesy. The experience totally exceeded our expectations. One of the best meals ever. Thanks for everything!!
Kathy S.
Great fun!!! We loved the class and the food was fabulous!!!
Scott H.
Had a really great time and the food we made was really great.
Johnnie H.
Chef Jerry class was great! Enjoyed learning and creating some very tasty dishes.Highly would recommend ????
Andrea Hagans .
We had a fantastic time cooking with Chef Jerry! The recipes were easy to follow and the food was delicious. I would 100% recommend!