Cooking Class - An Authentic Taste of Louisiana

$ 85 Per person

all-inclusive: 1.5-hour class, 4-course meal.


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What You’ll Do

The traditions of authentic Louisiana cuisine come to life in a selection of classic recipes.

Discover a menu of Southern favorites in this hands-on cooking class with Chef Jerry. He'll introduce you to the bountiful flavors and fresh ingredients that make Louisiana cuisine a true original.

Celebrate the south as you prepare a batch of smokey BBQ shrimp in a buttery white wine sauce. Then, create seafood boudin balls — fritters loaded with fresh crab, shrimp and rice. Whip up a pot of spicy jambalaya studded with chicken and sausage, then fry a batch of authentic beignets as a perfect New Orleans dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Date Night, Father's Day, Fun, Holiday

Meet your chef

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Chef Jerry Verified Chef
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Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jerry will travel to guests within New Orleans for this experience.

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What You’ll Do

The traditions of authentic Louisiana cuisine come to life in a selection of classic recipes.

Discover a menu of Southern favorites in this hands-on cooking class with Chef Jerry. He'll introduce you to the bountiful flavors and fresh ingredients that make Louisiana cuisine a true original.

Celebrate the south as you prepare a batch of smokey BBQ shrimp in a buttery white wine sauce. Then, create seafood boudin balls — fritters loaded with fresh crab, shrimp and rice. Whip up a pot of spicy jambalaya studded with chicken and sausage, then fry a batch of authentic beignets as a perfect New Orleans dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Date Night, Father's Day, Fun, Holiday
Reviews

Verified guest reviews for this experience

Robert

Robert

14 Feb 2023

Chef Jerry’s class was amazing and he was such a gracious and warm host. I would highly recommend this class to anyone looking to have an authentic experience in New Orleans. Thanks so much Chef Jerry!
Scott

Scott

14 Oct 2022

Great instructor We very much enjoyed cooking right along side of him. Flavors were pure Louisiana as promised. Spectacular sunset views from his veranda included. Don't miss a chance to cook with this chef.
Koa

Koa

04 Oct 2022

Chef Jeff was an amazing chef with a fun and laidback personality that made my husband’s and I date night one to remember. The food we cooked was delicious and I can’t wait to try to recreate the bisque & jambalaya! Thank you again to Chef Jeff for opening up his home and creating a fantastic experience.