Cooking Class - New Orleans-Style Cajun Delights

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What You’ll Do

Enjoy a fusion of worldly flavors in this classic Creole cooking class.

Savor the flavors of France, Spain and West Africa in this Creole-inspired cooking class with Chef Vivian. Master the art of traditional Louisiana-style dishes as you learn a slew of cooking techniques and work with fresh ingredients.

Start with a quintessential Cajun dish: Gumbo made with andouille sausage over a bed of rice with the option to cover it in hot sauce, like the locals do. Next up is a pecan-crusted chicken with colorful and flavor-packed Creole sauce and crunchy fried okra. Finally, prepare a bread pudding made with warm spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Holiday

Meet your chef

Chef Vivian Shot
Chef Vivian Verified Chef
Food safety certified

12 reviews

Chef Vivian has studied culinary arts in France, Italy, Spain and Africa, gaining over 40 years of cooking experience. She has perfected the flavors of New Orleans and French cuisines and after owning a farm in North Carolina, Chef Vivian is well-versed in using hyper-local ingredients in meals. With a doctorate in educational leadership, Chef Vivian seeks to help students master cooking skills and boost their kitchen confidence.

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COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy a fusion of worldly flavors in this classic Creole cooking class.

Savor the flavors of France, Spain and West Africa in this Creole-inspired cooking class with Chef Vivian. Master the art of traditional Louisiana-style dishes as you learn a slew of cooking techniques and work with fresh ingredients.

Start with a quintessential Cajun dish: Gumbo made with andouille sausage over a bed of rice with the option to cover it in hot sauce, like the locals do. Next up is a pecan-crusted chicken with colorful and flavor-packed Creole sauce and crunchy fried okra. Finally, prepare a bread pudding made with warm spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Renetta

Renetta

31 May 2024

We drove from Shreveport to New Orleans and Chef Vivian was not there for my 12 noon class. I had 4 other excited people with me to take the class. I was embarrassed because I had booked this class for us. Disappointed because it didn’t happen. I got confirmation I was booked and received no notice that she would not be there. A long drive for nothing! ?

Sheila

Sheila

09 Jan 2024

Great experience. Recipes were good and it was fun working with her and her grandson. An experience we won’t forget!

Christie

Christie

09 Jun 2023

Chef Vivian is awesome! My friend and I had a wonderful time getting to know her and learning about the history of New Orleans cooking from her. She had everything pre-prepped and was great at walking us through all of the steps of making the food. The food turned out incredible and the whole experience was the highlight of my trip to NOLA! Would definitely recommend taking a class with her!

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