Cooking Class - The Art and Science of Pickling

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Learn pickling methods that will add new and unpredictable flavors to your plate — and palate.

In this hands-on class with Chef Myisha, you will learn how to pickle and ferment four different items, then you'll prepare a four-course meal that showcases each one.

Chef Myisha will begin by talking briefly about fermentation and pickling. Then, you will learn the skills and techniques needed to ferment a traditional batch of kimchi, make quick cucumber pickles using the hot pour-over method, pickle peppers for hot sauce, and can a seasonal pickled fruit medley before sitting down and enjoying a delicious four-course meal together.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Fun, Fusion

Meet your chef

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With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Myisha will travel to guests within New Orleans for this experience.

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What You’ll Do

Learn pickling methods that will add new and unpredictable flavors to your plate — and palate.

In this hands-on class with Chef Myisha, you will learn how to pickle and ferment four different items, then you'll prepare a four-course meal that showcases each one.

Chef Myisha will begin by talking briefly about fermentation and pickling. Then, you will learn the skills and techniques needed to ferment a traditional batch of kimchi, make quick cucumber pickles using the hot pour-over method, pickle peppers for hot sauce, and can a seasonal pickled fruit medley before sitting down and enjoying a delicious four-course meal together.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Fun, Fusion
Reviews

Verified guest reviews for this experience

Melissa

Melissa

15 Oct 2020

What a lovely meal and experience.

Verified guest reviews for other experiences with Chef Myisha

Madi

Madi

04 Mar 2023

fabulous meal! Definitely worth the money. She was very warm and taught us a lot. Would definitely have again.
Paige

Paige

01 Jun 2022

Chef Myisha was awesome! Friendly and welcoming plus the food was phenomenal. We can't wait to try making our own dumplings at home now. I highly recommend booking with Chef Myisha.