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Cooking Class - Stunning Seafood Feast
Cooking Class - Stunning Seafood Feast
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Enjoy a taste of the seaside in this seafood-focused cooking class.
From preparing a whole fish to cooking the perfect mussels to a classic paella, learn it all in this seafood cooking class with Chef Eliza.
Begin by learning how to bake a whole fish, from seasoning with herbs to creating a paprika salt crust and roasting the fish to perfection. Then, Chef Eliza will teach you how to prepare tender mussels served in a rich garlic and white wine broth paired with crisp grilled bread. Finally, you'll learn how to make a classic Spanish seafood paella complete with saffron-steamed rice.
Guests are welcome to provide wine and beer to enjoy during the class.
Whole Fish Bake
Seasonal fish baked in an herb and paprika salt crust
Perfect Mussel Magic
With garlic-white wine broth and grilled bread
Seafood Paella
Scallops, clams and shrimp in citrus butter jus with saffron-steamed rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Fusion, Pescatarian
Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
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Chef Eliza will travel to guests within Orange County for this experience.
Enjoy a taste of the seaside in this seafood-focused cooking class.
From preparing a whole fish to cooking the perfect mussels to a classic paella, learn it all in this seafood cooking class with Chef Eliza.
Begin by learning how to bake a whole fish, from seasoning with herbs to creating a paprika salt crust and roasting the fish to perfection. Then, Chef Eliza will teach you how to prepare tender mussels served in a rich garlic and white wine broth paired with crisp grilled bread. Finally, you'll learn how to make a classic Spanish seafood paella complete with saffron-steamed rice.
Guests are welcome to provide wine and beer to enjoy during the class.
Whole Fish Bake
Seasonal fish baked in an herb and paprika salt crust
Perfect Mussel Magic
With garlic-white wine broth and grilled bread
Seafood Paella
Scallops, clams and shrimp in citrus butter jus with saffron-steamed rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Fusion, Pescatarian
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