Cooking Class - Latin American Cooking

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What You’ll Do

Discover authentic dishes signature of Latin cuisine with Chefs Luis and Sabrina.

In this hands-on cooking class, learn how to prepare a unique selection of popular and traditional dishes enjoyed across Latin America. Explore the cultural significance of these beloved dishes while practicing new skills in the kitchen.

Begin with an iconic dish, arepas reina pepiada, which are cornmeal patties stuffed with chicken and avocado. Next, layer a hearty pastichio with homemade pasta, meat, cheese and cream followed by gallina salad: A creamy, Latin American chicken salad with vegetables. Finish class by preparing a flan-like quesillo tipica for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Holiday, Latin, Pasta Making, Valentine's

Meet your chef

Chefs Luis and Sabrina Shot
Chefs Luis and Sabrina Verified Chef
Chef Travels to You

5 reviews

Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

View all of Chefs Luis and Sabrina's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chefs Luis and Sabrina will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

Discover authentic dishes signature of Latin cuisine with Chefs Luis and Sabrina.

In this hands-on cooking class, learn how to prepare a unique selection of popular and traditional dishes enjoyed across Latin America. Explore the cultural significance of these beloved dishes while practicing new skills in the kitchen.

Begin with an iconic dish, arepas reina pepiada, which are cornmeal patties stuffed with chicken and avocado. Next, layer a hearty pastichio with homemade pasta, meat, cheese and cream followed by gallina salad: A creamy, Latin American chicken salad with vegetables. Finish class by preparing a flan-like quesillo tipica for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Holiday, Latin, Pasta Making, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chefs Luis and Sabrina

Elvi

Elvi

13 Dec 2022

Chefs Luis and Sabrina where wonderful! Food was delicious! Whole experience was phenomenal!!!

Jamie

Jamie

21 Nov 2022

The class was amazing. Everything we expected and more. The food was outstanding and it was so fun to learn about the culture.

Debi

Debi

29 Oct 2022

Chefs Luis & Sabrina were amazing! They showed up on time, were friendly, accommodated our dietary restrictions and the food was delicious! Would 100% do it again and recommend to others!

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