Cooking Class - Make Homemade Bolognese Tagliatelle

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Create freshly made tagliatelle noodles and homemade Bolognese.

Discover the art of completely homemade pasta in this hands-on Italian cooking class. Professional Chef Taciana will guide you through the time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta with expert tips and tricks. Once you’ve created your own pasta, you’ll prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your mouthwatering creation.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Adult, Beginner, Father's Day, Fun, Italian, Pasta Making

Meet your chef

Chef Taciana Shot
Chef Taciana Verified Chef
Food safety certified

16 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create freshly made tagliatelle noodles and homemade Bolognese.

Discover the art of completely homemade pasta in this hands-on Italian cooking class. Professional Chef Taciana will guide you through the time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta with expert tips and tricks. Once you’ve created your own pasta, you’ll prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your mouthwatering creation.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Adult, Beginner, Father's Day, Fun, Italian, Pasta Making
Reviews

Reviews guests left for this experience

Kierra

Kierra

16 Jun 2024

Very welcoming and knowledgeable ‼️ My friend and I definitely enjoyed our time with everyone and Chef Taci

Reviews guests left for other experiences with Chef Taciana

Bill

Bill

01 Mar 2025

Chef Taciana treated us to an incredible meal. Thank you again
David

David

13 Jan 2025

Fantastic experience! We will be looking for other events hosted by Taciana.
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