- Fort Lauderdale
- Cooking Classes
-
Cooking Class - Culinary Journey Down Bourbon Street
$ 119 Per person
all-inclusive: 2-hour class, 4-course meal.
Craft New Orleans style menu with the guidance of a five-star chef.
Explore the expertly seasoned cuisine of New Orleans in this hands-on cooking class. Learn new skills in the kitchen from a five-star professional chef in an engaging environment.
Cook through a multi-course menu beginning with a hearty chicken gumbo soup and spicy jalapeño corn fritters with creamy remoulade. Enjoy a flaky, spicy blackened red snapper served with homemade Béarnaise sauce for the entrée. End class with a boozy Grand Marnier crème brûlée with a toasty caramelized top and intriguing notes of citrus. Book today.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Gumbo Soup
With chicken breast, okra, brown rice, organic tomatoes, gumbo file and Cayenne pepper
Blackened Red Snapper With Béarnaise Sauce
With wild caught snapper, Cajun spices, tarragon vinegar, butter and eggs
Jalapeño Corn Fritters and Shrimp Remoulade
With cornmeal, peppers, shrimp, capers, mayonnaise, organic ketchup and horseradish
Gran Marnier Crème Brûlée
With heavy cream, egg yolks, organic brown sugar, orange zest and organic vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Holiday, New American, Thanksgiving
Meet your chef
Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!
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Event location:
(Exact location will be provided after booking)
Craft New Orleans style menu with the guidance of a five-star chef.
Explore the expertly seasoned cuisine of New Orleans in this hands-on cooking class. Learn new skills in the kitchen from a five-star professional chef in an engaging environment.
Cook through a multi-course menu beginning with a hearty chicken gumbo soup and spicy jalapeño corn fritters with creamy remoulade. Enjoy a flaky, spicy blackened red snapper served with homemade Béarnaise sauce for the entrée. End class with a boozy Grand Marnier crème brûlée with a toasty caramelized top and intriguing notes of citrus. Book today.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Gumbo Soup
With chicken breast, okra, brown rice, organic tomatoes, gumbo file and Cayenne pepper
Blackened Red Snapper With Béarnaise Sauce
With wild caught snapper, Cajun spices, tarragon vinegar, butter and eggs
Jalapeño Corn Fritters and Shrimp Remoulade
With cornmeal, peppers, shrimp, capers, mayonnaise, organic ketchup and horseradish
Gran Marnier Crème Brûlée
With heavy cream, egg yolks, organic brown sugar, orange zest and organic vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Holiday, New American, Thanksgiving