Cooking Class - Flavors of Maryland

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Join in the class showcasing the best East Coast offers.

Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment.

Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, New American, Pescatarian

Meet your chef

Chef John Shot
Chef John Verified Chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join in the class showcasing the best East Coast offers.

Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment.

Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, New American, Pescatarian
Reviews

Reviews guests left for other experiences with Chef John

Kiyoshi

Kiyoshi

12 Oct 2024

We had a great time with Chef John. He gave us great cooking tips like healthier alternatives for certain ingredients and showed us how to chop things correctly.The food was great and the sorbet at the end was delicious!

Christine

Christine

02 Aug 2024

Great experience with Chef John! We learned a lot and the meal was delicious! I definitely recommend him!

Emma

Emma

13 Jul 2024

Chef John was amazing! The sushi experience was so good and fresh. He is so nice and knowledgeable! Would definitely book again.