Cooking Class - Flavors of Maryland

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal.


This cooking class does not have any dates.

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Gift card can be used for any experience or cookware
What You’ll Do

Join in the class showcasing the best East Coast offers.

Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment.

Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, New American, Pescatarian

Meet your chef

Chef John Shot
Chef John Verified Chef

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Fort Lauderdale Fort Lauderdale Shot
What You’ll Do

Join in the class showcasing the best East Coast offers.

Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment.

Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, New American, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef John

Emanuelle

Emanuelle

25 Feb 2023

My parents had a lovely birthday celebration with chef John. They were raving about the evening to all who would listen.
Jessica

Jessica

25 Sep 2022

Wonderful experince. Flavors were amazing. So nice and personable. Definitely would recommend him.
Matthew

Matthew

16 Jul 2022

Chef John made our night special! The food was amazing, but his conversation and knowledge made it a night we will never forget. We can’t wait to schedule another night with him.