- Fort Lauderdale
- Cooking Classes
-
Cooking Class - Flavors of Maryland
$ 125 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Join in the class showcasing the best East Coast offers.
Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment.
Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Maryland Crab Soup
With blue crab, tomatoes, onions, celery, carrots and corn
Old Bay Shrimp Cocktail
With large shrimp, Old Bay, vinegar and cocktail sauce
Crab Cakes, Parsley Potatoes and Corn on the Cob
With backfin crab, mayonnaise, Old Bay, new potatoes, garlic butter and corn
Apple Cheese Crispy With Vanilla Coconut Yogurt
With organic apples, brown sugar, butter, oatmeal and Cheddar cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Group, New American, Pescatarian
Meet your chef
Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!
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Event location:
(Exact location will be provided after booking)
Join in the class showcasing the best East Coast offers.
Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment.
Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Maryland Crab Soup
With blue crab, tomatoes, onions, celery, carrots and corn
Old Bay Shrimp Cocktail
With large shrimp, Old Bay, vinegar and cocktail sauce
Crab Cakes, Parsley Potatoes and Corn on the Cob
With backfin crab, mayonnaise, Old Bay, new potatoes, garlic butter and corn
Apple Cheese Crispy With Vanilla Coconut Yogurt
With organic apples, brown sugar, butter, oatmeal and Cheddar cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Group, New American, Pescatarian