Cooking Class - Roots to Root For

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What You’ll Do

Kick potatoes to the curb and learn to prepare fun, starchy and satisfying root vegetables.

In this inventive and interactive cooking class, Chef Simone will give you the full breakdown on the root veggies and starches that add more to your dishes than simple potatoes. Dive into the history and origin of starchy favorites like sweet potatoes, yams, yucca, cassava, plantain, malanga, bread fruit, chayote, and whatever else happens to be in season. You'll prepare smothered chicken thighs, paired with mashed yam in butter, roasted garlic, and freshly cracked pepper. Of course, this meal wouldn't be complete without a perfectly executed sweet potato pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun

Meet your chef

Chef Simone Shot
Chef Simone Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Simone has loved cooking for others ever since childhood, when she and her mother would cook for their church every Sunday. Over the years, that passion led her to a career path of working in restaurants, and later, starting her own private chef and meal prep company. Nowadays, Chef Simone's wheelhouse lies in preparing indigenous diasporic food with influences from Africa, America, Latin America, the Caribbean and Japan, and she is eager to share it.

View all of Chef Simone's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Simone will travel to guests within Phoenix for this experience.

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What You’ll Do

Kick potatoes to the curb and learn to prepare fun, starchy and satisfying root vegetables.

In this inventive and interactive cooking class, Chef Simone will give you the full breakdown on the root veggies and starches that add more to your dishes than simple potatoes. Dive into the history and origin of starchy favorites like sweet potatoes, yams, yucca, cassava, plantain, malanga, bread fruit, chayote, and whatever else happens to be in season. You'll prepare smothered chicken thighs, paired with mashed yam in butter, roasted garlic, and freshly cracked pepper. Of course, this meal wouldn't be complete without a perfectly executed sweet potato pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Simone received outside of Cozymeal

Amber

Amber

26 Apr 2022

Chef Simone is a wonderful chef who has been cooking for years. She enjoys the art of creating and curating culinary experiences through food that is not only flavorful but nutritious. Totally recommend her!