Cooking Class - Modern Mediterranean Cuisine

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Elevate classic flavors and ingredients of Mediterranean cuisine with this innovative menu by Chef Jenna.

In this hands-on cooking class, Chef Jenna will teach you how to prepare traditional Mediterranean dishes with a modern twist. Enhance your cooking by practicing contemporary culinary techniques under the guidance of the chef.

Begin by learning how to make your own pita and dolmas to enjoy with whipped ricotta and creamy hummus. For the main course, you will use regional ingredients to build a hearty seafood stew with spicy tomato saffron broth and crisp crostini. For dessert, incorporate molecular gastronomy to put a gourmet spin on traditional baklava.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Date Night, Group, Holiday, Mediterranean, New Year, Pescatarian, Thanksgiving

Meet your chef

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Chef Jenna Verified Chef
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14 reviews

With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenna will travel to guests within Phoenix for this experience.

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What You’ll Do

Elevate classic flavors and ingredients of Mediterranean cuisine with this innovative menu by Chef Jenna.

In this hands-on cooking class, Chef Jenna will teach you how to prepare traditional Mediterranean dishes with a modern twist. Enhance your cooking by practicing contemporary culinary techniques under the guidance of the chef.

Begin by learning how to make your own pita and dolmas to enjoy with whipped ricotta and creamy hummus. For the main course, you will use regional ingredients to build a hearty seafood stew with spicy tomato saffron broth and crisp crostini. For dessert, incorporate molecular gastronomy to put a gourmet spin on traditional baklava.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Date Night, Group, Holiday, Mediterranean, New Year, Pescatarian, Thanksgiving
Reviews

Reviews guests left for this experience

Rebecca

Rebecca

10 Sep 2022

This was a superb experience from start to finish. Jenna brought everything we needed and expertly walked us through the whole cooking process. She is a natural teacher, explaining fascinating and useful cooking tips that will serve us well far in the future. She made the whole experience pleasant and fun, and one that we won't soon forget. Oh, and did I mention the food was phenomenal? Every dish was delicious, and the baklava was the best we've ever had. Highly recommend!

Rachel

Rachel

13 Aug 2022

Jenna is such a delight. Her recipes were delicious, and she did a great job explaining to us the recipes and teaching us how to make them, so we can hopefully replicate them on our own one day! Thanks, Jenna!

Stacy

Stacy

23 Jul 2022

Fantastic!!!! Chef Jenna was amazing. Not only was her food delicious but she was so personable. She brought everything with her (even dishes and cutlery)! When she left, you wouldn’t have even know we had someone cook here as she cleaned up as well. I cannot recommend her enough. We will be asking her to cook for us again.

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