Cooking Class - Italian From Scratch

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What You’ll Do

Learn how to build an Italian-inspired feast from start to finish with Chef Carlos.

In this hands-on cooking class, Chef Carlos will teach you how to create staple Italian dishes using modern techniques. Prepare each dish from scratch while practicing kitchen skills from frying and sous vide to developing rich, flavorful sauces.

Begin this Italian-inspired meal with a classic appetizer of fried arancini. Next, build a traditional pomodoro sauce to accompany a sous vide chicken puttanesca along with a creamy pimento rojo polenta with roasted red peppers. For dessert, learn how to make panna cotta with lemon and blueberries and a hint of rum.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Italian

Meet your chef

Chef Carlos Shot
Chef Carlos Verified Chef

1 review

A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to build an Italian-inspired feast from start to finish with Chef Carlos.

In this hands-on cooking class, Chef Carlos will teach you how to create staple Italian dishes using modern techniques. Prepare each dish from scratch while practicing kitchen skills from frying and sous vide to developing rich, flavorful sauces.

Begin this Italian-inspired meal with a classic appetizer of fried arancini. Next, build a traditional pomodoro sauce to accompany a sous vide chicken puttanesca along with a creamy pimento rojo polenta with roasted red peppers. For dessert, learn how to make panna cotta with lemon and blueberries and a hint of rum.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Italian
Reviews

Reviews Chef Carlos received outside of Cozymeal

Nicole

Nicole

30 Mar 2022

Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.