Explore the distinctive flavors of Southern cuisine during this culinary lesson with Chef Joy.
Chef Joy will be your knowledgeable guide during this interactive cooking class, where you’ll discover the techniques for preparing a heartwarming Southern feast. You will delight in a four-course feast created by yourself under the guidance of step-by-step instructions.
Inspired by the Gulf of Mexico coastline, class begins by stuffing tomatoes with fresh crab and Parmesan. Next, cook wild-caught salmon paired with shrimp blanketed in a creamy Cajun-spiced sauce and sided by potatoes in butter. For dessert, Chef Joy will teach you how to bake a delicate peach puff pastry tart with mascarpone.
Guests are welcome to bring wine and beer to enjoy during the class.
With Argentine red shrimp to top it and a creamy Cajun sauce
Butter Bath Potatoes
Peach Mascarpone Puff Pastry Tart
With honey and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
True to her name, Chef Joy brings a spirit of happiness with her whenever she enters the kitchen. As a college student, she launched a soul-food delivery service, expanding into catering, private chef experiences and culinary instruction. Chef Joy's visible passion for sharing inventive and creative dishes inspires her to create meals that feed all of the senses. No matter what she prepares, her zest for life is always part of the recipe.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Joy will travel to guests within Tampa for this experience.
Explore the distinctive flavors of Southern cuisine during this culinary lesson with Chef Joy.
Chef Joy will be your knowledgeable guide during this interactive cooking class, where you’ll discover the techniques for preparing a heartwarming Southern feast. You will delight in a four-course feast created by yourself under the guidance of step-by-step instructions.
Inspired by the Gulf of Mexico coastline, class begins by stuffing tomatoes with fresh crab and Parmesan. Next, cook wild-caught salmon paired with shrimp blanketed in a creamy Cajun-spiced sauce and sided by potatoes in butter. For dessert, Chef Joy will teach you how to bake a delicate peach puff pastry tart with mascarpone.
Guests are welcome to bring wine and beer to enjoy during the class.
With Argentine red shrimp to top it and a creamy Cajun sauce
Butter Bath Potatoes
Peach Mascarpone Puff Pastry Tart
With honey and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Amazing experience with an amazing chef! You made my friend’s birthday extra special and we have lots of good things to cook when we get home! Will have you host again if we come back to Houston!!!! Thank you!
Reviews guests left for other experiences with Chef Joy
David
04 Feb 2024
Chef Joy was amazing! She has such an extensive knowledge about cooking. The food we made was amazing. The venue was very intimate and very relaxing. It was perfect to bring a date. I have learned so much from Chef Joy and I will be returning to another class of hers. Thank you Chef Joy.
Tammy
28 Jan 2024
Joy was just that, a joy! Very comfortable, relaxed teaching style. The meal was delicious and we learned several new techniques! Highly recommend.
Sarah
02 Dec 2023
We loved our cooking class. Chef Joy was a delight and the food was delicious. We got patient instructions which made it so fun to participate.
