Chef Jasmine
COOKING CLASS $95/person
Jamaican Fare
- Thu, Jun 11 • 6:00 PM +More Dates
- 2 to 14 guests
- 3-course meal Beginner friendly
- Travelling to guests in Queens, Manhattan, Brooklyn, The Bronx, Staten Island
Cooking Class - Authentic Sindhi Feast in Queens
With Chef Raina
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Jasmine
COOKING CLASS $95/person
Asian-Jamaican Fusion
- Thu, Jun 11 • 6:00 PM +More Dates
- 2 to 14 guests
- 4-course meal Beginner friendly
- Travelling to guests in Queens, Manhattan, Brooklyn, The Bronx, Staten Island
$149 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Raina
Queens - Jamaica
Verified Chef
Hailing from Queens, New York by way of India, Chef Raina has a variety of culinary experiences with a special emphasis on cooking classes, having taught more than 100 cooking classes since 2020 alone. She and her husband run their own catering business and love creating new recipes with colorful seasonal ingredients and a hint of Indian herbs. Her goal is to educate, entertain and connect people through fun culinary experiences.
Chef Highlights
4+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Delight in the vibrant flavors of a traditional family feast celebrating Sindhi cuisine.
In this hands-on cooking class, Chef Raina invites guests to explore favorite dishes from the Sindh region of Pakistan. Practice foundational cooking skills from knife cuts to building depth of flavor with vegetables and spices while preparing an authentic Sindhi meal.
Begin by preparing masala papad, a roasted lentil flatbread appetizer topped with fresh tomatoes, onions and aromatic spices. Then, craft deliciously spiced fried potato slices known as aloo tuk. For the main course, learn to make a fragrant vegetable curry with fluffy basmati rice. Finish the meal with boondi, a traditional fried Sindhi treat sweetened with sugar syrup.
Begin by preparing masala papad, a roasted lentil flatbread appetizer topped with fresh tomatoes, onions and aromatic spices. Then, craft deliciously spiced fried potato slices known as aloo tuk. For the main course, learn to make a fragrant vegetable curry with fluffy basmati rice. Finish the meal with boondi, a traditional fried Sindhi treat sweetened with sugar syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 2 people
INCLUDES
4-course meal + all ingredients
Location
Queens (Jamaica)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Raina
Queens - Jamaica
Verified Chef
Hailing from Queens, New York by way of India, Chef Raina has a variety of culinary experiences with a special emphasis on cooking classes, having taught more than 100 cooking classes since 2020 alone. She and her husband run their own catering business and love creating new recipes with colorful seasonal ingredients and a hint of Indian herbs. Her goal is to educate, entertain and connect people through fun culinary experiences.
Chef Highlights
4+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Raina
Guy T.
Booked the class Sensational Italian Cooking with Chef Raina in Manhattan (Tribeca)
Chef Raina was excellent and worked with us to plan an execute a fun and perfect experience for my wife's birthday!
Reviews Chef Raina received outside of Cozymeal
Nancy
Chef Raina is so knowledgeable and so sweet, her husband was also extremely kind and super amiable, I had a great experience. They made the experience really laid back so I felt comfortable throughout the entire class. They answered all my questions and shared their experiences with me about Indian food and traveling around India. The class itself was hands on and super easy to follow, even for someone like me with little experience in Indian cuisine. Trying the spices was one of the highlights since a few of the spices were ones I hadn’t tasted before or simply did not know the name of. I left the class really appreciating the food I had just made and definitely appreciating all the spices used, the depth it gave the food, and the amount of work one has to do to make these yummy samosas. I will be taking more of her classes in the future!!
Nick
I originally hired Raina/Khado Khado to cater for my Mumbai born wife's surprise b-day party - including freshly made jalebi - a few years back and have consistently done home catering with them since then. The food's been uniformly delicious - my wife esp loves the baingan mumphali - and the service very warm and personal. I'd recommend them highly.
Ferran
Truly wonderful experience. Both Raina and Gautam were extremely knowledgeable and the recipes they propose are flavorful and original, the kind that you then want to repeat at home and show your friends. The class flew by (we ended up staying 3 hours), and besides the cooking the social experience of sharing the meal with them and the other participants was one of the highlights. Would recommend this to anyone who enjoys great food, great company and the drive to try something new.