Cooking Class - Authentic Sindhi Feast

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What You’ll Do

Delight in the vibrant flavors of a traditional family feast celebrating Sindhi cuisine.

In this hands-on cooking class, Chef Raina invites guests to explore favorite dishes from the Sindh region of Pakistan. Practice foundational cooking skills from knife cuts to building depth of flavor with vegetables and spices while preparing an authentic Sindhi meal.

Begin by preparing masala papad, a roasted lentil flatbread appetizer topped with fresh tomatoes, onions and aromatic spices. Then, craft deliciously spiced fried potato slices known as aloo tuk. For the main course, learn to make a fragrant vegetable curry with fluffy basmati rice. Finish the meal with boondi, a traditional fried Sindhi treat sweetened with sugar syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Group, Holiday, Indian, Vegetarian

Meet your chef

Chef Raina Shot
Chef Raina Verified Chef
Food safety certified

10 reviews

Hailing from Queens, New York by way of India, Chef Raina has a variety of culinary experiences with a special emphasis on cooking classes, having taught more than 100 cooking classes since 2020 alone. She and her husband run their own catering business and love creating new recipes with colorful seasonal ingredients and a hint of Indian herbs. Her goal is to educate, entertain and connect people through fun culinary experiences.

View all of Chef Raina's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Delight in the vibrant flavors of a traditional family feast celebrating Sindhi cuisine.

In this hands-on cooking class, Chef Raina invites guests to explore favorite dishes from the Sindh region of Pakistan. Practice foundational cooking skills from knife cuts to building depth of flavor with vegetables and spices while preparing an authentic Sindhi meal.

Begin by preparing masala papad, a roasted lentil flatbread appetizer topped with fresh tomatoes, onions and aromatic spices. Then, craft deliciously spiced fried potato slices known as aloo tuk. For the main course, learn to make a fragrant vegetable curry with fluffy basmati rice. Finish the meal with boondi, a traditional fried Sindhi treat sweetened with sugar syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Group, Holiday, Indian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Raina

Guy

Guy

08 Sep 2022

Chef Raina was excellent and worked with us to plan an execute a fun and perfect experience for my wife's birthday!

Reviews Chef Raina received outside of Cozymeal

Nancy

Nancy

09 Mar 2022

Chef Raina is so knowledgeable and so sweet, her husband was also extremely kind and super amiable, I had a great experience. They made the experience really laid back so I felt comfortable throughout the entire class. They answered all my questions and shared their experiences with me about Indian food and traveling around India. The class itself was hands on and super easy to follow, even for someone like me with little experience in Indian cuisine. Trying the spices was one of the highlights since a few of the spices were ones I hadn’t tasted before or simply did not know the name of. I left the class really appreciating the food I had just made and definitely appreciating all the spices used, the depth it gave the food, and the amount of work one has to do to make these yummy samosas. I will be taking more of her classes in the future!!

Nick

Nick

09 Mar 2022

I originally hired Raina/Khado Khado to cater for my Mumbai born wife's surprise b-day party - including freshly made jalebi - a few years back and have consistently done home catering with them since then. The food's been uniformly delicious - my wife esp loves the baingan mumphali - and the service very warm and personal. I'd recommend them highly.

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