Cooking Class - Northern Italy's Finest Fare

With Chef Diervion
4.3 (4 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - Northern Italy's Finest Fare: Pork Braciole
1/6
Cooking Class - Northern Italy's Finest Fare: Pork Braciole
Cooking Class - Northern Italy's Finest Fare: Chef Diervion
Cooking Class - Northern Italy's Finest Fare: bruschetta ingredients
Cooking Class - Northern Italy's Finest Fare: herbed potatoes
Cooking Class - Northern Italy's Finest Fare: chef slicing strawberries
Cooking Class - Northern Italy's Finest Fare: panna cotta with coulis
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$79.99 PER PERSON

including all fees

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
OR
Find similar experiences:
Beginner Couples Group Italian Team Building Activity
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Diervion
4.3 (4 Reviews)
Serving the Atlanta area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.
Chef Highlights
Graduated from Louisiana culinary arts institute
View all of Chef Diervion's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Diervion will travel to guests in Atlanta

WHAT YOU’LL DO

Taste your way through an array of the best flavors straight out of Northern Italy.
Allow Chef Diervion to show you how to create dishes that make the most of their cultural region's unique ingredients. In this hands-on cooking class, you will learn how to think outside the box and how to cook with confidence and creativity as you put a spin on traditional Italian dishes.

First, prepare an herby tomato basil salsa for BBQ chicken bruschetta served with crusty French bread. Next, roll up authentic pork braciola with pesto, bacon, cheese and tangy mango salsa. Dessert features a true Italian classic: Panna cotta.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

BBQ Chicken Bruschetta With Tomato Basil Salsa
With French bread, Romano cheese, onion and cilantro
Pork Braciola and Herbed Potatoes
With pesto, provolone and pepper jack cheese, mango salsa and bacon
Panna Cotta With Mixed Berry Coulis
With gelatin, raspberries, strawberries, blueberries and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 12 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Atlanta area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Diervion
4.3 (4 Reviews)
Serving the Atlanta area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.
Chef Highlights
Graduated from Louisiana culinary arts institute
View all of Chef Diervion's Experiences >

Event location

Chef Diervion will travel to guests in Atlanta
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Verified guest reviews for this class

Robert J. Robert J.

Chef Diervion - thank you very much for the awesome class and dinner in celebration of my wife’s birthday. The food was delicious and we really enjoyed getting to know you. Your personality and expertise made for a wonderful evening.

Verified guest reviews for other classes with Chef Diervion

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Olivia W. Olivia W.

Booked the class Japanese and Asian Favorites with Chef Diervion in Roswell

Honestly this was the most wonderful experience! Chef Diervion felt like he was a part of the family and was so helpful on explaining techniques and simple solutions to make your meal experience tasty and leave memorial impact on your tastebuds. I honestly will never forget this event. It was so special and it was due to Chef Diervion’s patent/ kind approach to each lesson. I will definitely do this again trying another cultural food experience with Chef Diervion….hopefully a Cajun dish!!

Nicole W. Nicole W.

Booked the class Japanese and Asian Favorites with Chef Diervion

Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.

Lauren J. Lauren J.

Booked the class Southern-Style in the Big Easy with Chef Diervion

I am unable to do this at the moment, since I was sent home prematurely.

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