Cooking Class - Northern Italy's Finest Fare

$ 75 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Taste your way through an array of the best flavors straight out of Northern Italy.

Allow Chef Diervion to show you how to create dishes that make the most of their cultural region's unique ingredients. In this hands-on cooking class, you will learn how to think outside the box and how to cook with confidence and creativity as you put a spin on traditional Italian dishes.

First, prepare an herby tomato basil salsa for BBQ chicken bruschetta served with crusty French bread. Next, roll up authentic pork braciola with pesto, bacon, cheese and tangy mango salsa. Dessert features a true Italian classic: Panna cotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, Gourmet, Group, Italian

Meet your chef

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3 reviews

Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Diervion will travel to guests within Atlanta for this experience.

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What You’ll Do

Taste your way through an array of the best flavors straight out of Northern Italy.

Allow Chef Diervion to show you how to create dishes that make the most of their cultural region's unique ingredients. In this hands-on cooking class, you will learn how to think outside the box and how to cook with confidence and creativity as you put a spin on traditional Italian dishes.

First, prepare an herby tomato basil salsa for BBQ chicken bruschetta served with crusty French bread. Next, roll up authentic pork braciola with pesto, bacon, cheese and tangy mango salsa. Dessert features a true Italian classic: Panna cotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, Gourmet, Group, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Robert

Robert

12 Jun 2024

Chef Diervion - thank you very much for the awesome class and dinner in celebration of my wife’s birthday. The food was delicious and we really enjoyed getting to know you. Your personality and expertise made for a wonderful evening.

Reviews guests left for other experiences with Chef Diervion

Lauren

Lauren

08 Feb 2024

I am unable to do this at the moment, since I was sent home prematurely.

Nicole

Nicole

14 Sep 2022

Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.