Cooking Class - Asian Surf and Turf

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What You’ll Do

This Asian-inspired menu is quick and easy to prepare and fun to present.

In this interactive cooking class with Chef Steven, you'll learn to make several Asian-inspired dishes packed with fun flavors and interesting cooking techniques.

First, learn to make lo mein noodle soup with ginger-infused broth, vegetables, and rice noodles. Then, slice up salmon and chicken to arrange into yakitori skewers, complete with flavorful teriyaki sauce and pineapple chunks. Once your skewers are ready, grill the meat to tender perfection. On the side, prepare some quick stir-fried vegetables. For dessert, make refreshing matcha ice cream from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Fun, Group, Japanese

Meet your chef

Chef Steven Shot
Chef Steven Verified Chef
Food safety certified
Chef Travels to You

1 review

For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.

View all of Chef Steven's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Steven will travel to guests within Des Moines for this experience.

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What You’ll Do

This Asian-inspired menu is quick and easy to prepare and fun to present.

In this interactive cooking class with Chef Steven, you'll learn to make several Asian-inspired dishes packed with fun flavors and interesting cooking techniques.

First, learn to make lo mein noodle soup with ginger-infused broth, vegetables, and rice noodles. Then, slice up salmon and chicken to arrange into yakitori skewers, complete with flavorful teriyaki sauce and pineapple chunks. Once your skewers are ready, grill the meat to tender perfection. On the side, prepare some quick stir-fried vegetables. For dessert, make refreshing matcha ice cream from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Fun, Group, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Steven received outside of Cozymeal

Nicole

Nicole

12 Jan 2022

Chef Steven has 30 years experience as a chef. He has worked in many environments from being a private chef, catering, restaurants, and country clubs. He gave tips and tricks for me to use in my home kitchen. I recommend taking a class with chef Steven!