Cooking Class - Fresh Pasta 101 EDIT

Name: Cooking Class - Fresh Pasta 101 EDIT
Brand: Cozymeal
SKU: 18642
Price: 125 USD
Availability: InStock
Rating: 5 (9 reviews)

9 reviews

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What You’ll Do

WRITER TO CREATE

Roll up your sleeves and channel your inner Nonna. Perfect the art of handmade fresh pasta dough, making it and rolling and cutting it.
Master almost no-recipe pesto and other classic Italian sauces, including a decadent dessert. Learn knife skill basics; cutting vegetables for sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Fresh Pasta

With eggs, flour

Weeknight Bolognese (veg Option Available!)

With mirepoix, beef, tomato

Perfect Pesto

With basil, parmesan, evoo

Zabaglione With Seasonal Fruit and Amaretti

With eggs, prosecco, cream

Antipasti Skewers

With bocconcini, grape tomatoes, grilled artichokes, pepperoncini, olives, optional salami

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 5
Event Duration 2.5 hours
Labels Date Night, Italian, Pasta Making

Meet your chef

Chef Eric

9 reviews

Throughout Chef Ericâ€™s more than 20-years-long culinary career, heâ€™s held key positions in award-winning restaurants, catering and event firms, and gourmet retail spaces in Detroit, New York, and San Francisco. Most recently, heâ€™s worked as a private chef, as well as a recipe developer and food stylist for several cookbooks. Chef Eric has also applied his talents as a culinary instructor, and he loves providing his students with those special â€œa-ha!â€ moments.

View all of Chef Eric's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

WRITER TO CREATE

Your Menu

Fresh Pasta

With eggs, flour

Weeknight Bolognese (veg Option Available!)

With mirepoix, beef, tomato

Perfect Pesto

With basil, parmesan, evoo

Zabaglione With Seasonal Fruit and Amaretti

With eggs, prosecco, cream

Antipasti Skewers

With bocconcini, grape tomatoes, grilled artichokes, pepperoncini, olives, optional salami

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 5
Event Duration 2.5 hours
Labels Date Night, Italian, Pasta Making

Reviews

Verified guest reviews for other experiences with Chef Eric

Mikelly

28 May 2022

Chef Eric was so great! He was knowledgeable, patient, and fun! I would highly recommend his Italian class.

Arnav

22 Mar 2022

Amazing experience with Chef Eric. He went into detail about each step of the process and what the point of it is and really showed his enthusiasm about his work. Would definitely recommend for someone interested.

Anastasia

19 Mar 2022

I had a wonderful experience with Chef Eric. I learned a lot and got inspired! Eric was very gracious with us, he is such an amazing host and has a wealth of knowledge on French and Italian cuisines. I look forward to my next class with Chef Eric!

Fiona

06 Mar 2022

This is an overdue review for an incredible time with Chef Eric! My boyfriend and I took his French Pastry class around Valentine's Day and it was such a great learning experience. Eric walked us through all the steps, showed us his techniques of making the perfect dough, and also sent us home with extra dough so we could make a second galette at home on our own. Overall, highly recommend Chef Eric and we're looking forward to taking more of his classes!

Ikaia

13 Nov 2022

I had a great time at this class. Chef Eric is very friendly and fun while also being extremely knowledgeable about cooking/baking theory. Everything we made tasted amazing, and it showed me just how accessible these recipes really are, even if they might be intimidating at first. This class is great even if you have experience baking - youâ€™ll still learn lots of useful things. I would definitely go back again!

Pradhi

28 Jun 2022

Amazing class! It was a small group and very hands on, so we got to do everything ourselves once Eric showed us the technique. Eric was very accommodating of my vegetarian dietary restriction and we were able to learn lot in a short period of time, from several pasta shapes to two sauces and a dessert. He also showed us some basic knife skills and other kitchen hacks. All in all, everything we learnt was super fun yet totally replicable at home. Highly recommend!!

Jonathan Richards

19 Mar 2022

Eric was welcoming, knowledgeable, and fun to talk to! He clearly knows what heâ€™s talking about, and has extensive experience working in and around kitchens. Heâ€™s got great stories!

Reviews Chef Eric received outside of Cozymeal

Christina

03 Jan 2022

I have learned so much from Eric! He always knows the right ingredients or element a dish needs. I love that his style is classic and seasonal while also blending in fun (and delicious) additions! Every time I set the table or start planning a menu, I channel his energy and passion.

Bridget

28 Dec 2021

We really enjoyed our class with Chef Eric! He is extremely knowledgeable and very passionate about cooking. He is a wonderful teacher and we learned so much. I highly recommend him to anyone in the Bay Area looking for a great culinary experience.