Cooking Class - Enticing Flavors Of Northern Italy

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What You’ll Do

Prepare an authentic Northern Italian spread with the help of Chef Lyles.

Experience the charming, modern cuisine of Northern Italy in this hands-on cooking class with Chef Lyles as he takes you on a culinary journey through the terrific cuisine of the region.

First, craft a traditional rosemary-infused flatbread to eat with a homemade dipping sauce. Next, prepare a deliciously complex spinach and ricotta ravioli dish and send it swimming in a creamy arugula sauce. For dessert, learn how to make orange mascarpone-stuffed pears and then smother them in a rich merlot sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Bread Making, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Lyles Shot
Chef Lyles Verified Chef

1 review

Chef Lyles’ illustrious culinary career has given him incredible skills in the kitchen. Over the years, he has enlisted in formal apprenticeships with master chefs from both France and Italy, has worked in Michelin star restaurants and has 20 years of experience in high-end catering. Now, Chef Lyles is excited to share his culinary talents and knowledge with students and aspiring chefs of all skill levels.

View all of Chef Lyles's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare an authentic Northern Italian spread with the help of Chef Lyles.

Experience the charming, modern cuisine of Northern Italy in this hands-on cooking class with Chef Lyles as he takes you on a culinary journey through the terrific cuisine of the region.

First, craft a traditional rosemary-infused flatbread to eat with a homemade dipping sauce. Next, prepare a deliciously complex spinach and ricotta ravioli dish and send it swimming in a creamy arugula sauce. For dessert, learn how to make orange mascarpone-stuffed pears and then smother them in a rich merlot sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Bread Making, Fun, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Lyles received outside of Cozymeal

Nicole

Nicole

23 Nov 2021

Chef Sean is a very professional and talented chef. The class was so fun and informative! I loved all of the stories he had to share. Everything was perfect!