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Cooking Class - Traditional Indian Delights
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Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah.
In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices.
Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.
Guests are welcome to bring wine and beer to enjoy during the class.
Corn Pakora With Coriander Chutney
With sweet corn, chickpea flour, ginger, garlic and spices
Garlic Naan With Tamarind Chutney
With Greek yogurt, olive oil, dates, jaggery and spices
Chicken Vindaloo and Basmati Rice
With tomatoes, onion, Kashmiri chili powder, garlic and spices
Coconut Ladoo and Chai Tea
With cashews, cardamom, black tea, ginger and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Gourmet, Holiday, Indian
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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(Exact location will be provided after booking)
Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah.
In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices.
Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.
Guests are welcome to bring wine and beer to enjoy during the class.
Corn Pakora With Coriander Chutney
With sweet corn, chickpea flour, ginger, garlic and spices
Garlic Naan With Tamarind Chutney
With Greek yogurt, olive oil, dates, jaggery and spices
Chicken Vindaloo and Basmati Rice
With tomatoes, onion, Kashmiri chili powder, garlic and spices
Coconut Ladoo and Chai Tea
With cashews, cardamom, black tea, ginger and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Gourmet, Holiday, Indian