Cooking Class - Neapolitan Pizza Workshop

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What You’ll Do

Master the art of Neapolitan pizza from crust to toppings in this interactive workshop.

In this hands-on cooking class with Chef Anibal, you'll learn how to make authentic Neapolitan-style pizza from scratch. From a lesson on pizza dough techniques to making ricotta cheese, you'll make every part of the pie in this pizza-making workshop.

Begin by putting together an antipasto platter with authentic meat, cheese and vegetables. Then, dive into the pizza workshop as Chef Anibal teaches you how to make four kinds of pizza from scratch, including a flavorful caprese pizza, a prosciutto arugula pizza drizzled with balsamic vinegar, and a Mediterranean twist on classic pepperoni pizza.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Italian, Pizza Making

Meet your chef

Chef Anibal Shot
Chef Anibal Verified Chef

3 reviews

Chef Anibal, a Cordon Bleu alumni, began his career in the food industry over 20 years ago. His experience includes working as an executive chef, restaurant business consultant, chef instructor and operating his own restaurants and catering business. He’s from Panama, but he cooks cuisines from all over the world. Specializing in international fare, Chef Anibal has mastered pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more.

View all of Chef Anibal's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of Neapolitan pizza from crust to toppings in this interactive workshop.

In this hands-on cooking class with Chef Anibal, you'll learn how to make authentic Neapolitan-style pizza from scratch. From a lesson on pizza dough techniques to making ricotta cheese, you'll make every part of the pie in this pizza-making workshop.

Begin by putting together an antipasto platter with authentic meat, cheese and vegetables. Then, dive into the pizza workshop as Chef Anibal teaches you how to make four kinds of pizza from scratch, including a flavorful caprese pizza, a prosciutto arugula pizza drizzled with balsamic vinegar, and a Mediterranean twist on classic pepperoni pizza.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Anibal received outside of Cozymeal

Jaime

Jaime

15 Nov 2021

Well prepared and explained dishes. Very delicious recipes.

Christine

Christine

15 Nov 2021

I am not the best cook, but Chef Anibal patiently taught me his tips and tricks. Now my family is raving about my new skills. I can't wait to take more classes!

Jorge

Jorge

02 Nov 2021

I took the pizza-making course with Anibal and it was great. Now I'm able to prepare in my kitchen pizzas that are as good as any restaurant made pizza. I fully recommend his pizza course.