Cooking Class - Japanese-Filipino Cooking 101

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What You’ll Do

Cook authentic recipes from two Asian countries in this class with Chef Mickey.

Learn all about handmade sushi and authentic Filipino food as Chef Mickey shares years of experience and knowledge in this hands-on cooking class focused on popular recipes from Southeast and East Asia.

Over four courses, you'll prepare traditional recipes from Japan and the Philippines, including tuna poke with sweet glaze sauce and seaweed salad, and a time-honored pork adobo dish cooked in soy sauce, vinegar and garlic. For dessert, Chef Mickey will teach you how to make a custard flan featuring a sweet caramel sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Filipino, Japanese

Meet your chef

Chef Mickey Shot
Chef Mickey Verified Chef

3 reviews

Chef Mickey has worked as a sushi chef for nearly 10 years, and is excited to share his passion with others. As a head chef, he understands the importance of efficiency and skill when preparing handmade sushi and is ready to pass those tips and techniques on to fellow food lovers. In addition to sushi rolling, Chef Mickey teaches classes on creating hot and cold appetizers, decadent desserts and specialties of Filipino cuisine.

View all of Chef Mickey's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook authentic recipes from two Asian countries in this class with Chef Mickey.

Learn all about handmade sushi and authentic Filipino food as Chef Mickey shares years of experience and knowledge in this hands-on cooking class focused on popular recipes from Southeast and East Asia.

Over four courses, you'll prepare traditional recipes from Japan and the Philippines, including tuna poke with sweet glaze sauce and seaweed salad, and a time-honored pork adobo dish cooked in soy sauce, vinegar and garlic. For dessert, Chef Mickey will teach you how to make a custard flan featuring a sweet caramel sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Filipino, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Andrew

Andrew

03 Jan 2022

Chef Mickey did an amazing job. We had a great experience, great food, and great recipes to try for ourselves. I highly recommend.

Reviews guests left for other experiences with Chef Mickey

Chris

Chris

05 Feb 2022

My wife and I loved our meal with Chef Mickey! Mickey walked us through some amazing dishes and we enjoyed getting to know more about Asian cuisine through his expertise and experience. He was a professional and we would highly recommend doing a CozyMeal with Mickey.

Bill

Bill

21 Dec 2021

Chef with outstanding skill preparing authentic home style Japanese and Filipino meal. Food was delicious and enjoyed his engaging style. Will return.