Cooking Class - Contemporary Asian Cuisine
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Chef Christophe is a classically trained French chef who began his professional culinary career in Poiters, France. After graduating from culinary school, Chef Christophe went on to work as a chef in Paris, Montreal and in New York. Chef Christophe boasts more than 15 years of culinary expertise running highly successful and highly rated restaurants across the world.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Christophe will travel to guests within NYC for this experience.
Verified guest reviews for other experiences with Chef Christophe
Darcy
30 Jul 2022
I don't think the other reviews here do Chef Christophe justice. We booked Christophe for my boyfriend's birthday dinner and we chose the "Asian inspired fare." Christophe is a french-trained chef and shared with us a family recipe for pork tenderloin and even played some jazz music with my boyfriend who is a professional musician to boot. The menu was wonderful and I learned to love quinoa. All of the flavor was beautiful and very nicely balanced. If you are in Westchester or anywhere he travels or does classes, I highly reccommend booking your event with Christophe! We will have him back for sure. Such a nice knowlegable professional!
Myra
14 Aug 2021
It was so much fun to have Chef Christophe cook with my friend and I. Each entree had its own deliciousness and unique flavor. Chef Christophe taught us a few cooking hacks and also how to combine bold flavors that turn the most simplest of entrees into special meals. He was very patient and funny! ! We were completely spoiled, entertained and we learned a lot. This is definitely an experience we will repeat; With Chef Christophe of course! Thank you!
Sam
16 Jul 2021
Lee booked Chef Christopher’s Fine French Cooking class and loved it! We started with a delicious cheese board and I didn’t know you can mix cream cheese, lime juice and dill and make it so refreshing. The salad was tasty, the Ballotine of Chicken was divine and the dessert was very tasty while not being too sweet. The only small thing was that the
time management could have been better: the class took 4 hours versus 3 hours. Other than that, we loved it and would highly recommend Chef Christophe.
