Cooking Class - Authentic Asian Fusion Cuisine

What You’ll Do

Learn the proper way to cook with coconut cream to create a rich seafood risotto.

Discover the secrets to successful cooking in this interactive hands-on cooking class with Chef Nancy. She'll share authentic Filipino techniques for crafting recipes that hold their flavor.

You'll start with marinated grilled beef tapa and a traditional pechay salad with Chinese cabbage and calamansi juice before preparing a chicken soup flavored with lemongrass and loaded with vermicelli and quail eggs. Then, make a seafood risotto with prawns and fresh fish in a coconut cream base, and finish with grilled saba bananas for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 75 minutes
  • Labels Asian, Couples, Date Night, Thai

Meet your chef

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Chef Nancy Verified Chef

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the proper way to cook with coconut cream to create a rich seafood risotto.

Discover the secrets to successful cooking in this interactive hands-on cooking class with Chef Nancy. She'll share authentic Filipino techniques for crafting recipes that hold their flavor.

You'll start with marinated grilled beef tapa and a traditional pechay salad with Chinese cabbage and calamansi juice before preparing a chicken soup flavored with lemongrass and loaded with vermicelli and quail eggs. Then, make a seafood risotto with prawns and fresh fish in a coconut cream base, and finish with grilled saba bananas for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 75 minutes
  • Labels Asian, Couples, Date Night, Thai
Reviews

Verified guest reviews for other experiences with Chef Nancy

Selena

Selena

21 May 2023

Always a great time cooking with Chef Nancy!
Selena

Selena

14 Apr 2023

We love Chef Nancy! She taught us how to make sushi and was very informative about how it is traditionally made. She is very welcoming and has great knowledge and skill in the kitchen. Thank you!
Charlene

Charlene

19 Mar 2023

Enjoyed our time and food was amazing.