Cooking Class - Intermediate Sushi Techniques

20 reviews

This class does not have dates listed right now. Find similar experiences below:

Southeast Asian Street Food

Cooking Class $109

Chef Chris

Las Vegas

62 reviews

Next date: Fri, Dec 27th at 12:00PM

Contemporary Chinese Takeout

Cooking Class $95

Chef Chris

Las Vegas

62 reviews

Next date: Fri, Dec 27th at 12:00PM

Favorite Classic Korean Dishes

Cooking Class $95

Chef Chris

Las Vegas

62 reviews

Next date: Fri, Dec 27th at 12:00PM

Dumplings From Around the World

Cooking Class $75

Chef Chris

Las Vegas

62 reviews

Next date: Fri, Dec 27th at 12:00PM

Share Event

What You’ll Do

Try your hand at several sushi favorites in this technique-focused intermediate sushi class.

Learn new techniques and tips for preparing and plating sushi in this hands-on intermediate sushi-making class. Chef Gilzel will teach you all about presentation and culinary skills needed to make five authentic Japanese recipes completely from scratch.

You'll begin by making salmon poke, a rice bowl filled with salmon, avocado and cucumber. Next, you'll prepare musubi, a block of rice topped with soy sesame-glazed Spam, nori and eel sauce, and assorted nigiri and maki rolls with tuna and salmon. Finally, end class by baking ginger-infused Japanese bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Salmon Poke Bowl

With avocado, cucumber, green onions and ponzu

Mini Soy Sesame Glazed Spam Musubi

With nori goma furikake, rice and eel sauce

Nigiri Sushi

With tuna, salmon and avocado

Maki Rolls

With spicy tuna, salmon and shrimp tempura

Japanese Bread Pudding

With brioche, heavy cream, milk, eggs, ginger and berry compote

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 5
Event Duration 2.5 hours
Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Gilzel

20 reviews

Chef Gilzel is a top sushi chef on the Las Vegas culinary scene who specializes in sushi and Asian cuisines. After graduating with degrees in culinary arts and food service management, Chef Gilzel began her career as a sushi chef at a modern, high-end Japanese restaurant. She has since worked in several renowned restaurant kitchens, most recently as the sous chef of a globally inspired raw bar in a five-star Las Vegas resort.

View all of Chef Gilzel's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Try your hand at several sushi favorites in this technique-focused intermediate sushi class.

Your Menu

Salmon Poke Bowl

With avocado, cucumber, green onions and ponzu

Mini Soy Sesame Glazed Spam Musubi

With nori goma furikake, rice and eel sauce

Nigiri Sushi

With tuna, salmon and avocado

Maki Rolls

With spicy tuna, salmon and shrimp tempura

Japanese Bread Pudding

With brioche, heavy cream, milk, eggs, ginger and berry compote

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 5
Event Duration 2.5 hours
Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Reviews

Reviews guests left for this experience

Kely

21 Mar 2023

Amazing class, my boyfriend went with me this time he never cooked in his life chef Gilzel was very patient with him in explaining important techniques вЂ¦. I already want to book other classes with her. ?

Reviews guests left for other experiences with Chef Gilzel

Kely

18 Mar 2023

I had for the first time the opportunity to learn how to make sushi and chef Gilzel with all patience and delicacy taught me important techniques for beginners in how to prepare sophisticated sushi dishes. I already have 2 more classes with her and I can't wait for it, I highly recommend it, she is amazing ?!!

Katherin

09 Jan 2023

Chef Gilzel's class was amazing, 10/10 recommend! Chef Gilzel walked us through the whole process and was very patient with us. She would explain what would happen if we didn't follow the recipe and she would also demonstrate the proper techniques of doing something (making gyoza's, for example) before we tried on our own. We really enjoyed learning how to make the sauces for our meals because it's much better than buying them at the store. Learning how to make teriyaki sauce has been the coolest thing!! We also ate everything that we made, IT WAS DELICIOUS!!

Anahi

08 Jan 2023

It was a great fun experience

Dominick

20 Dec 2022

Chef Gilzel was excellent! She took me and my wife through the basics of making sushi while also creating a light and fun environment. I highly recommend this class.

Scott

15 Oct 2022

Went here for my daughterвЂ™s 14tg birthday. Could not have asked for anything better! Chef Gilzel was amazing. An absolute wonderful experience! And the meal was out of this world as well!

Alexander

10 Oct 2022

Chef Gilzel was great, we took the beginners sushi class not knowing anything about making sushi, and Chef Gilzel was great with showing us how to make sushi and also helping us feel comfortable it was a lot of fun

Brandy

11 Sep 2022

Chef Gilzel was absolutely amazing! She took her time to not only explain how to make sushi, but the history or and different names for each specific roll. She was kind as she gave us direction and corrected our horrible knife skills! Highly recommend this class and this chef! Thank you Chef for making this experience so much fun!

Ann

13 Aug 2022

Chef Gilzel really knew her stuff and made sure we (my mom and I) were comfortable as we were learning. WeвЂ™ll definitely be trying out the process ourselves now with our newfound knowledge. Thank you, Chef Gilzel!

Joe Pierce

05 Jul 2022

5 star

Jacci J.

05 Jul 2022

Thank you so much! We had a great time!

Raquel

01 Jul 2022

Surprised my bf with this class for our anniversary. We know nothing about the process in making sushi but love to eat it. Chef Gilzel taught us so much and made us truly appreciate sushi and the process. It's definitely something we take for granted when we go order. We suck at kitchen and knife skills and chef g was patient and kind enough to teach us. She described the history and culture of sushi, which was awesome. Towards the end,when it came to enjoy the fruits of our labor, it was Freaking Delicious! I highly recommend this class. Chef Gilzel really knows her stuff and was able to answer every question I had that night, and I had a lot of them.

Kristin

26 Jun 2022

This was the best date night my husband and I have been on. After 7 years we are still trying new things and learning things together. Such a great experience. Chef Gilzel was real, down to earth and funny, and also very professional and taught us so many things throughout the class. I would definitely recommend and we plan to do her advanced class after we master the basics she taught us. Loved it!

Fernando Gutierrez

13 Jun 2022

Just an AWESOME experience! My wife got me a private lesson with Chef Gilzel as a birthday present because she knows how much I love experiential learning. When I arrived, Chef Gilzel had everything ready, with two stations set up side by side. Chef asked me what I wanted to get out of the class, and I told her that I was looking to learn how to cut fish for sushi and sashimi and that I was very interested in learning more about presentation skills. The chef's approach worked very well for me. She first explained things, what things were called, why things were done a certain way, then would proceed to demonstrate the skill, after which she would have me perform the skill and coach me until I was doing better. It was a blast learning about the various fish used for making sushi and learning how to look at a block of fish and decide what best way to use it with a minimal amount of waste. I even got to help fillet a whole fish, then the trimmings were used to make the most delicious stock IвЂ™d ever had. Once we were finished crafting all of the various sushi and sashimi dishes Chef proceeded to show me how to decorate and present the food in appealing and creative ways by the use of condiments, colors, position on the plate, etc. And, the best part, sampling the creations once we were all done. This class inspired me to do more sushi dinners at home. So, I would highly recommend taking this class if youвЂ™re looking to up your game and learn some new skills and techniques. Well worth the time!!!

Nancy

20 Apr 2022

This was awesome! My husband and I had been wanting to do one of these forever and we are so glad Chef Gilzel opened her home to us! All the ingredients were extremely fresh and the finished product looked like it came from a magazine.

Sherry

22 Mar 2022

So fun and informative! Lots of knowledge packed into a dynamo young Sushi chef. 2 1/2 hours of intense sushi making from knife work, to roll and nigiri, with in-depth, but easy to follow, step by step instructions and lots of hands on. She worked really well with my 12 year old grandson and guided his knife work extremely closely, safety always came first. A great first time cooking class for both of us! Highly recommended Gilzel!

Alicia

08 Feb 2022

Oh OK all the class was very enjoyable the only thing I would have liked was for the students to have more hands-on of the process of making the rolls And would have liked some written recipes or written down sources of where we could buy the raw materials to make our own sushi this was really a very beginners class and I would have liked more time with hands on making of the sushi rolls.

Brittany

24 Jun 2021

Super friendly! My wife couldn't make it so I took our 8 year old daughter. Knowledge and the food was awesome!