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Cooking Class - Southeast Asian Street Food - Las Vegas
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Learn how to make unique street food recipes from Southeast Asia with Chef Chris.
In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines.
From appetizer to dessert, you'll handcraft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork, crunchy Korean fried chicken, mushroom mapo tofu with Sichuan sauce, and a Japanese fish-shaped cake for dessert to end the class.
Guests are welcome to bring wine and beer to enjoy during the class.
Pork Dumplings
With ginger and soy sauce
Korean Fried Chicken
With soy glaze
Mushroom Mapo Tofu
With Sichuan sauce
Japanese Taiyaki
With chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Date Night, Filipino, Gourmet, Korean, New Year, Valentine's
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
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(Exact location will be provided after booking)
Learn how to make unique street food recipes from Southeast Asia with Chef Chris.
In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines.
From appetizer to dessert, you'll handcraft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork, crunchy Korean fried chicken, mushroom mapo tofu with Sichuan sauce, and a Japanese fish-shaped cake for dessert to end the class.
Guests are welcome to bring wine and beer to enjoy during the class.
Pork Dumplings
With ginger and soy sauce
Korean Fried Chicken
With soy glaze
Mushroom Mapo Tofu
With Sichuan sauce
Japanese Taiyaki
With chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Date Night, Filipino, Gourmet, Korean, New Year, Valentine's