Cooking Class - Filipino-Style Chicken Barbecue

What You’ll Do

Get a taste of the Philippines' famed Aristocrat Restaurant chicken barbecue with Chef Nancy.

In the Philippines, The Aristocrat Restaurant is synonymous with chicken barbecue. The establishment's Asian-style barbecue and accompanying sides were developed through many years of recipe tests from the kitchen of its founder Engracia Reyes and her family that still runs it.

In this cooking class, you'll learn to prepare a vermicelli chicken soup, a vibrant fried rice dish with ground beef and sofrito and a fresh salad with shrimp paste dressing. The main course will be a classic Aristocrat-style chicken barbeque. The barbecue marinade, however, will remain a family secret. These dishes will be served family-style, garnished with memorable stories about the 80-year-old restaurant. Finally, you'll end the meal with an old-fashioned version of halo-halo.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Filipino, Gourmet

Meet your chef

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Chef Nancy Verified Chef

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get a taste of the Philippines' famed Aristocrat Restaurant chicken barbecue with Chef Nancy.

In the Philippines, The Aristocrat Restaurant is synonymous with chicken barbecue. The establishment's Asian-style barbecue and accompanying sides were developed through many years of recipe tests from the kitchen of its founder Engracia Reyes and her family that still runs it.

In this cooking class, you'll learn to prepare a vermicelli chicken soup, a vibrant fried rice dish with ground beef and sofrito and a fresh salad with shrimp paste dressing. The main course will be a classic Aristocrat-style chicken barbeque. The barbecue marinade, however, will remain a family secret. These dishes will be served family-style, garnished with memorable stories about the 80-year-old restaurant. Finally, you'll end the meal with an old-fashioned version of halo-halo.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Filipino, Gourmet
Reviews

Verified guest reviews for this experience

Selena

Selena

21 May 2023

Always a great time cooking with Chef Nancy!
Cynthia

Cynthia

09 Aug 2021

Chef Nancy made us feel welcomed in her home and the cooking experience we had with her was amazing! She was very attentive to our needs and gave us good tips and feedback that we can incorporate into our own cooking at home. She had us taste test different ingredients as we cooked the food as opposed to tasting the final product. She shared with us her cultural culinary background and fun stories. I highly recommend taking one of Chef Nancy's cooking classes to not only gain culinary knowledge but to also have fun with cooking!
Kasi

Kasi

29 Apr 2021

Chef Nancy welcomed my husband and I into her home and we enjoyed learning to cook with another couple. We will definitely be back to learn more!! Such delicious food and amazing company.