Cooking Class - Flavors of Spain - Washington

$ 120 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.

In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.

Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crêpes filled with either dulce de leche or Nutella.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Latin, Mother's Day, Spanish, Thanksgiving

Meet your chef

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Chef Gustavo Verified Chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.

In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.

Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crêpes filled with either dulce de leche or Nutella.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Latin, Mother's Day, Spanish, Thanksgiving
Reviews

Verified guest reviews for this experience

Katie

Katie

29 Mar 2023

He did a wonderful job! The chef was warm, funny, and a great cook. We enjoyed the experience.
Miki

Miki

04 Apr 2022

We had a great night at Chef Gustavo’s cozy apartment! He also has a great backyard area that we used to cook the paella over a wood fire! Gustavo is super knowledgeable and willing to share tips and answer any questions you might have. I’d highly recommend him and would love to take another class in the future!
Marilyn

Marilyn

17 Sep 2021

Nothing short of Amazing! Chef Gustavo provides more than a lesson, he creates a personal connection to himself, the culture, and the food.