Cooking Class - Authentic Flavors of Firenze

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What You’ll Do

Discover traditional Italian cuisine in this hands-on cooking class with Chef Scott.

Experience the lively flavors of Firenze in this hands-on class with Chef Scott as he guides you through creating a simple, yet elegant four-course dinner.

First, learn how to make cocolli con stracchino with crisp pizza dough and refreshing crescenza cheese and prosciutto ham. Next, you'll prepare hearty Tuscan-style pork ribs accompanied by a comforting bowl of brodo i cappeletti with mortadella, Parmesan, pasta and chicken consome. For dessert, create zabaglione, an Italian classic that packs a punch with eggs, marsala wine, fruit and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Italian

Meet your chef

Chef Scott Shot
Chef Scott Verified Chef

2 reviews

Chef Scott has more than a decade of experience as an executive chef, which includes traveling and cooking his way through Eastern Europe as well as working in Napa Valley with celebrated James Beard award-winning chefs. Chef Scott can currently be found curating a five-star Venetian dining experience at one of Denver’s best Italian restaurants as well as hosting a variety of hands-on cooking classes and workshops.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover traditional Italian cuisine in this hands-on cooking class with Chef Scott.

Experience the lively flavors of Firenze in this hands-on class with Chef Scott as he guides you through creating a simple, yet elegant four-course dinner.

First, learn how to make cocolli con stracchino with crisp pizza dough and refreshing crescenza cheese and prosciutto ham. Next, you'll prepare hearty Tuscan-style pork ribs accompanied by a comforting bowl of brodo i cappeletti with mortadella, Parmesan, pasta and chicken consome. For dessert, create zabaglione, an Italian classic that packs a punch with eggs, marsala wine, fruit and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Italian
Reviews

Reviews guests left for this experience

Paige

Paige

04 Oct 2020

The class was enjoyable, however it was more like a personal chef vs a cooking class and we were really wanting a class. We helped with a couple of things but we really didn't help cook anything. The 1:1 and personal experience was great and we loved his dog. The food turned out great and Chef Scott is incredibly knowledgable.

Reviews guests left for other experiences with Chef Scott

Angelina

Angelina

19 Aug 2020

Chef Scott was wonderful to work with! He was very personable and friendly. The food was delicious and he did a great job explaining each step to me. I highly recommend booking a class with him!