Grilling Class - Outdoor Farm-to-Table Feast

$ 149 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard.

In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair.

Some of the recipes and dishes you can look forward to grilling include portobello quinoa sliders topped with a homemade chipotle aioli, blackened pineapple Cajun chicken, balsamic grilled vegetables peppered with homegrown thyme, and a mango-peach cobbler with a macadamia crumb topping and vanilla bean ice cream. Many ingredients used in this class are organic, non-GMO and local.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels BBQ, Beginner, Couples, Father's Day, Gourmet, Holiday, New American

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard.

In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair.

Some of the recipes and dishes you can look forward to grilling include portobello quinoa sliders topped with a homemade chipotle aioli, blackened pineapple Cajun chicken, balsamic grilled vegetables peppered with homegrown thyme, and a mango-peach cobbler with a macadamia crumb topping and vanilla bean ice cream. Many ingredients used in this class are organic, non-GMO and local.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels BBQ, Beginner, Couples, Father's Day, Gourmet, Holiday, New American
Reviews

Reviews guests left for this experience

Olivia

Olivia

20 Feb 2023

I am not one to write reviews, especially bad ones, but I thought that it needed objective feedback. We thought of it as an opportunity to get away from the city and tried to justify the price for the experience. Don't get me wrong - definitely a nice guy and good food. But was it worth $300 for the two of us? No. He showed us how to chop and explained what he was doing as he was cooking, but nothing about the experience was "farm-to-table." We thought it was probably the season - we went when it was coldish. But if that was the case, the posting should have made that very clear. I would say I had reasonable expectations given the price and others' reviews, but I came out of the experience disappointed. It also said it would last about 3 hours, but we were done in 1.5 hours. We are thinking maybe we are just a one-off...? Anyway, if anybody asked me, I would say spend your money elsewhere. It wasn't worth it for us - the time and the price.

Dennis

Dennis

23 Jul 2022

Chef Jordan, was an excellent instructor and provided a very intimate setting for our evening!!

Robert

Robert

03 Jan 2022

We had a fabulous time with Chef Jordan. We had a hiccup on our end with logistics and he was more than accommodating. He is not just an amazing chef, he is truly an outstanding person. He is exceptionally knowledgeable about all aspects of food and preparation, especially sustainable cooking, which is exactly what we were looking for. We learned an abundance of information that we will be taking home and incorporating into our family meals. The environment was warm and welcoming and made the afternoon that much more enjoyable. I highly recommend for anyone!