Cooking Class - Teatime Jam and Curd
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Learn how to prepare homemade jam and curd under the guidance of Chef Josh.
In this hands-on class, Chef Josh will teach you how to prepare teatime jam and curd completely from scratch using high-quality ingredients and smart cooking techniques.
You’ll begin by learning the secrets of making jam and curd using fruit, edible flowers — and even peppers. Then, you'll learn a simple method for turning jam and cream cheese into a rave-worthy appetizer. You'll also enjoy a bright Caprese salad, toasted ham and Swiss melts, cucumber sandwiches with herbed cream cheese, and more.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Josh
Gavin
09 May 2020
I took my wife to Josh’s class for Mother’s Day. The steak was some of the best that I’ve ever had. All of the food was delicious. We learned a ton of tricks and tips on how to prepare the food. However, the real benefit of the class was getting to know Josh. He was a very nice and charismatic person. He made it a very enjoyable and fun experience. I’d highly recommend him to anyone.
Melody
07 May 2020
Great learning and cooking experience!! We loved the steak taretar and the steak itself! The whole process on removing the yolk from the egg, and the details like saffron salt made all the difference. This class was a blast and the food was even better!
Ryan
05 Mar 2020
Amazing time! Great personality and truly knows his stuff! Highly recommend taking has class! Ryan Small and Chelsea Bumgarner
Meet your chef
Chef Josh's passion for the culinary lifestyle began in early childhood, and he began his foray into cooking at the age of 13 at a country club. Chef Josh continued to follow his dream of being a chef, which eventually landed him in a variety of restaurants where he learned how to prepare a wide array of cuisines. Chef Josh knows there is always more to learn as a chef when it comes to crafting incredible fare!
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