Cooking Class - Vegan Japanese Ramen

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn how to make a savory, plant-based Japanese ramen from scratch with Chef Megan.

In this interactive cooking class, you'll prepare from-scratch vegan versions of traditional Japanese dishes, including richly flavored ramen and a beloved dessert.

Begin with sesame green beans and a tangy cucumber salad. Next, you will make fresh noodles and a deep, flavorful broth for your ramen. Then, Chef Megan will show you how to cook fried tofu and garnish your bowl. For dessert, practice making adorable fish-shaped pancakes filled with sweet red bean paste using a traditional taiyaki pan.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Japanese, Vegan

Meet your chef

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Chef Megan Verified Chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make a savory, plant-based Japanese ramen from scratch with Chef Megan.

In this interactive cooking class, you'll prepare from-scratch vegan versions of traditional Japanese dishes, including richly flavored ramen and a beloved dessert.

Begin with sesame green beans and a tangy cucumber salad. Next, you will make fresh noodles and a deep, flavorful broth for your ramen. Then, Chef Megan will show you how to cook fried tofu and garnish your bowl. For dessert, practice making adorable fish-shaped pancakes filled with sweet red bean paste using a traditional taiyaki pan.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Japanese, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

John

John

30 Jul 2024

Chef Megan was fantastic! So friendly and helpful! We had a great evening and learned so much!

Caroline

Caroline

07 Jun 2024

My partner and I did this for a date. Megan taught us a lot of useful skills and we had fun putting together a delicious meal. She made it seem easy and approachable the meal was delicious. Bonus if you get to pet the chickens in the yard Thanks Megan!

Trudy

Trudy

26 May 2024

Chef Megan was gracious and knowledgeable. The food was awesome!