Jenny M.
Fabulous experience! Loved every minute of the event!
Cooking Class - Vegan Japanese Ramen in Austin
With Chef Megan
Booked 120+ times
CHEF’S PLACE
$95 PER PERSON
all-inclusive: 2.5-hour class, 3-course meal.
BOOK NOW
($95/PERSON)
Your CHEF
Chef Megan
Austin - Windsor Park
Verified Chef
Food Safety Certified
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
Chef Highlights
Graduated from Le Cordon Bleu - Associates in Culinary Arts, University of Virginia - Bachelors in Religious Studies
Taught 1,700+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to make a savory, plant-based Japanese ramen from scratch with Chef Megan.
In this interactive cooking class, you'll prepare from-scratch vegan versions of traditional Japanese dishes, including richly flavored ramen and a beloved dessert. Discover how plant-based ingredients can create authentic flavors and satisfying textures that honor Japanese culinary traditions.
Begin with sesame green beans and a tangy pickle salad. Next, you will make fresh noodles and a deep, flavorful broth for your ramen. Then, Chef Megan will show you how to cook fried tofu and garnish your bowl. For dessert, practice making adorable fish-shaped pancakes filled with sweet red bean paste using a traditional taiyaki pan. Join this hands-on class and bring the authentic taste of Japan to your kitchen!
Begin with sesame green beans and a tangy pickle salad. Next, you will make fresh noodles and a deep, flavorful broth for your ramen. Then, Chef Megan will show you how to cook fried tofu and garnish your bowl. For dessert, practice making adorable fish-shaped pancakes filled with sweet red bean paste using a traditional taiyaki pan. Join this hands-on class and bring the authentic taste of Japan to your kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Downtown Austin (Windsor Park)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- A fresh approach to vegan cooking beyond the usual basics
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Megan
Austin - Windsor Park
Verified Chef
Food Safety Certified
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
Chef Highlights
Graduated from Le Cordon Bleu - Associates in Culinary Arts, University of Virginia - Bachelors in Religious Studies
Taught 1,700+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Jenny M.
Suzanne L.
Chef Megan was incredible!
John Y.
Chef Megan was fantastic! So friendly and helpful! We had a great evening and learned so much!
Verified guest reviews for other classes with Chef Megan
Jonathan M.
Booked the class Gourmet Italian-American Favorites with Chef Megan in Austin (Windsor Park)
Really enjoyed the experience of cooking with Megan and the group. Megan's cooking experience and knowledge as well as jovial and fun demeanor made the event both special and fun for a date night. I highly recommend this class even for beginners like me.
Cindy M.
Booked the class Vegan Italian Pasta and Garden Bounty with Chef Megan in Austin (Windsor Park)
Took my sister to the vegan pasta night and it was FABULOUS! Absolutely amazing night, beautiful home, and, most importantly, incredible food. The bread salad particularly wow’d me. Chef Megan was so knowledgeable and so kind in her instructions. I want to go back!
Moraa O.
Booked the class An Evening In Provence with Chef Megan in Austin (Windsor Park)
The mussels were really good she was really nice and educative and and we all got a chance to cook everything, 10/10 would go to one of her classes again
Bryan S.
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