- Austin
- Cooking Classes
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Cooking Class - The Art of Vegan Tacos
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Learn how to make delicious plant-based tacos from scratch.
Learn how to create vibrant plant-based Mexican dishes in this hands-on cooking class bursting with bold flavors and fresh ingredients. Chef Megan will guide you through authentic Mexican cuisine for vegan diners while exploring traditional techniques and creative plant-based alternatives.
Begin with creamy cashew queso served with tortilla chips, followed by roasted mushroom tacos with refried black beans on fresh corn tortillas. You'll craft a bright corn salsa with avocado, jalapeño and cilantro, then finish with a decadent vegan tres leches cake soaked in coconut and soy milk. Book this class today and bring the vibrant taste of Mexico to your kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
Cashew Queso With Tortilla Chips
With cashews, chipotle, lime juice, cumin and chips
Roasted Mushrooms With Refried Black Beans on Corn Tortillas
With mushrooms, black beans, jalapeño, onion and masa harina
Corn Salsa
With tomato, avocado, jalapeño, lime and cilantro
Vegan Tres Leches Cake
With coconut milk, soy milk, cinnamon, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Fun, Healthy, Holiday, Mexican, Mother's Day, Vegan, Vegetarian
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
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Event location:
(Exact location will be provided after booking)
Learn how to make delicious plant-based tacos from scratch.
Learn how to create vibrant plant-based Mexican dishes in this hands-on cooking class bursting with bold flavors and fresh ingredients. Chef Megan will guide you through authentic Mexican cuisine for vegan diners while exploring traditional techniques and creative plant-based alternatives.
Begin with creamy cashew queso served with tortilla chips, followed by roasted mushroom tacos with refried black beans on fresh corn tortillas. You'll craft a bright corn salsa with avocado, jalapeño and cilantro, then finish with a decadent vegan tres leches cake soaked in coconut and soy milk. Book this class today and bring the vibrant taste of Mexico to your kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
Cashew Queso With Tortilla Chips
With cashews, chipotle, lime juice, cumin and chips
Roasted Mushrooms With Refried Black Beans on Corn Tortillas
With mushrooms, black beans, jalapeño, onion and masa harina
Corn Salsa
With tomato, avocado, jalapeño, lime and cilantro
Vegan Tres Leches Cake
With coconut milk, soy milk, cinnamon, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Fun, Healthy, Holiday, Mexican, Mother's Day, Vegan, Vegetarian