Cooking Class - The Art of Vegan Tacos

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Learn how to make delicious plant-based tacos from scratch.

Learn how to create vibrant plant-based Mexican dishes in this hands-on cooking class bursting with bold flavors and fresh ingredients. Chef Megan will guide you through authentic Mexican cuisine for vegan diners while exploring traditional techniques and creative plant-based alternatives.

Begin with creamy cashew queso served with tortilla chips, followed by roasted mushroom tacos with refried black beans on fresh corn tortillas. You'll craft a bright corn salsa with avocado, jalapeño and cilantro, then finish with a decadent vegan tres leches cake soaked in coconut and soy milk. Book this class today and bring the vibrant taste of Mexico to your kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, Holiday, Mexican, Mother's Day, Vegan, Vegetarian

Meet your chef

Chef Megan Shot
Chef Megan Verified Chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to make delicious plant-based tacos from scratch.

Learn how to create vibrant plant-based Mexican dishes in this hands-on cooking class bursting with bold flavors and fresh ingredients. Chef Megan will guide you through authentic Mexican cuisine for vegan diners while exploring traditional techniques and creative plant-based alternatives.

Begin with creamy cashew queso served with tortilla chips, followed by roasted mushroom tacos with refried black beans on fresh corn tortillas. You'll craft a bright corn salsa with avocado, jalapeño and cilantro, then finish with a decadent vegan tres leches cake soaked in coconut and soy milk. Book this class today and bring the vibrant taste of Mexico to your kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, Holiday, Mexican, Mother's Day, Vegan, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef Megan
Jonathan M.
03/30/2026
Really enjoyed the experience of cooking with Megan and the group. Megan's cooking experience and knowledge as well as jovial and fun demeanor made the event both special and fun for a date night. I highly recommend this class even for beginners like me.
Moraa O.
02/26/2026
The mussels were really good she was really nice and educative and and we all got a chance to cook everything, 10/10 would go to one of her classes again
Suzanne L.
04/11/2025
Chef Megan was incredible!
Elisabeth G.
03/09/2025
We loved this class! Megan is super knowledgable & the flow of the class was great.