Cooking Class - Handmade Sushi Favorites

What You’ll Do

Prepare authentically seasoned sushi rice to build your restaurant favorites with Chef Lynne.

Learn how to prepare a classic sushi restaurant feast from soup to dessert with Chef Lynne, including maki rolls, hand rolls and nigiri.

Begin by making umami-laden miso soup with tofu and seaweed, and an Asian green salad with carrot-ginger dressing. Next, learn the secrets to making seasoned sushi rice, and slice fresh salmon, avocado, scallions and shrimp to construct various types of sushi rolls and nigiri. Finally, you'll craft crispy fried chocolate-banana spring rolls served with green tea ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making

Meet your chef

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Chef Lynne Verified Chef

Chef Lynne is a seasoned performer on the stage and in the kitchen. An experienced Broadway actress, she graduated with honors from the French Culinary Institute and worked directly with Chef Jean-George at his flagship restaurant in NYC. Chef Lynne spent 17 years working with celebrity chefs at the Food Network, and was part of the Emmy award-winning team for Paula Deen’s shows.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare authentically seasoned sushi rice to build your restaurant favorites with Chef Lynne.

Learn how to prepare a classic sushi restaurant feast from soup to dessert with Chef Lynne, including maki rolls, hand rolls and nigiri.

Begin by making umami-laden miso soup with tofu and seaweed, and an Asian green salad with carrot-ginger dressing. Next, learn the secrets to making seasoned sushi rice, and slice fresh salmon, avocado, scallions and shrimp to construct various types of sushi rolls and nigiri. Finally, you'll craft crispy fried chocolate-banana spring rolls served with green tea ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Lynne

LaShaune

LaShaune

03 May 2020

Great experience! Learned some great tips and had the pleasure of enjoying great food! Would definitely do it again!

Hannah

Hannah

27 Jan 2020

I gave this Surf and Turf cooking class with Chef Lynne to my parents as a Christmas present. They just went this past weekend and haven’t stopped talking about it since! They raved about Lynne and how fun this experience was. They said it was great food and a great atmosphere! This is a wonderful present for anyone and now even something I want to do myself!

Rosanne

Rosanne

27 Jan 2020

Chef Lynne is an amazing chef and hostess! My husband and I had a wonderful time. Her food was delicious and she made us very comfortable. We learned a lot and will definitely be cooking those recipes again.