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Cooking Class - Indian Twist on Root Vegetables
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Learn how to creatively prepare creamy, nutty root vegetables with the guidance of Chef Parsati.
In this hands-on class, you'll discover how root vegetables can warm your soul as you master a four-course Indian menu with Chef Parsati as your guide.
Using high-quality ingredients and smart cooking techniques, you'll begin the class by slicing ube into cutlets prepared with peanuts, spices, ginger and garlic, then tackle vindaloo made with taro and tomatoes, and tadka dal featuring yams, herbs, coconut milk and tomatoes. End on a sweet note by bringing back ube to make halwa with dried fruit for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Ube Cutlets
With peanuts, spices, ginger and garlic
Taro Vindaloo
With tomatoes and Indian spices
Yam Tadka Dal
With ginger, tomatoes, cilantro, spices and coconut milk
Cilantro Basmati Rice
With cumin
Ube Halwa
With dried fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Healthy, Indian, Vegetarian
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
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(Exact location will be provided after booking)
Learn how to creatively prepare creamy, nutty root vegetables with the guidance of Chef Parsati.
In this hands-on class, you'll discover how root vegetables can warm your soul as you master a four-course Indian menu with Chef Parsati as your guide.
Using high-quality ingredients and smart cooking techniques, you'll begin the class by slicing ube into cutlets prepared with peanuts, spices, ginger and garlic, then tackle vindaloo made with taro and tomatoes, and tadka dal featuring yams, herbs, coconut milk and tomatoes. End on a sweet note by bringing back ube to make halwa with dried fruit for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Ube Cutlets
With peanuts, spices, ginger and garlic
Taro Vindaloo
With tomatoes and Indian spices
Yam Tadka Dal
With ginger, tomatoes, cilantro, spices and coconut milk
Cilantro Basmati Rice
With cumin
Ube Halwa
With dried fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Healthy, Indian, Vegetarian