Cooking Class - Indian Twist on Root Vegetables

What You’ll Do

Learn how to creatively prepare creamy, nutty root vegetables with the guidance of Chef Parsati.

In this hands-on class, you'll discover how root vegetables can warm your soul as you master a four-course Indian menu with Chef Parsati as your guide.

Using high-quality ingredients and smart cooking techniques, you'll begin the class by slicing ube into cutlets prepared with peanuts, spices, ginger and garlic, then tackle vindaloo made with taro and tomatoes, and tadka dal featuring yams, herbs, coconut milk and tomatoes. End on a sweet note by bringing back ube to make halwa with dried fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, Indian, Vegetarian

Meet your chef

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Chef Parsati Verified Chef
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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to creatively prepare creamy, nutty root vegetables with the guidance of Chef Parsati.

In this hands-on class, you'll discover how root vegetables can warm your soul as you master a four-course Indian menu with Chef Parsati as your guide.

Using high-quality ingredients and smart cooking techniques, you'll begin the class by slicing ube into cutlets prepared with peanuts, spices, ginger and garlic, then tackle vindaloo made with taro and tomatoes, and tadka dal featuring yams, herbs, coconut milk and tomatoes. End on a sweet note by bringing back ube to make halwa with dried fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, Indian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Parsati

Julieta

Julieta

27 Mar 2025

We had a great time with Chef Parsati! Food was delicious, she made all steps easy to understand/follow, and she had a super welcoming/enthusiastic energy! We had a blast!
Neil

Neil

20 Mar 2025

Had a wonderful cooking class with Chef Parsati making sushi rolls and yakisoba noodles! She was professional, kind, patient, and a masterful chef :)
Sara

Sara

17 Mar 2025

I had a vegetarian cooking class with Chef Parsati and it was amazing. She explained everything very detailed. She was very patient and kind. I recommend attending this class :)