Cooking Class - Eclectic Japanese Cuisine
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Discover how to make a show-stopping Japanese feast at home.
Handmade Japanese fare can be intimidating to some, but under the guidance of Chef Joe you'll learn approachable cooking executions and how to incorporate simple ingredients to create a show-stopping Japanese meal at home.
Begin the hands-on class with edamame and truffle sauce, then roll up your sleeves and learn how to make miso soup with tofu from scratch. Next, you'll learn how to slice whitefish for sashimi, and salmon and fennel served in an orange and miso broth. For dessert, you'll whip up honey toast topped with ice cream and berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Couples, Japanese, Pescatarian, Sushi Making
Reviews guests left for other experiences with Chef Joe
Rachael
01 Jun 2020
Words cannot describe how amazing our dinner and experience was tonight. Chef Joe was on time, extremely professional, extremely friendly and extremely knowledgeable. We lucked out for sure! The food was amazing. It was more than I could’ve hopped for and we will Definitely be having Chef Joe again!
Vernetta
16 Jan 2020
From Chef Josephs mouth-watering Duck a l’orange to his artichoke salad, delectable sushi rolls, and amazing chocolate torte with raspberry sorbet -- all were absolutely amazing! The visual details were beyond measure, the flavors, and use of various spices were simply divine. Chef Josephs' eye for detail, sensitive palate, coupled with his knowledge of food from various corners of the globe, make for a winning combination. A chef who's worked and trained with culinarys finest, brings creativity to share with all who work with him. His intoxicating personality, expertise in his craft make a winning combination for those who have the pleasure of dining on his creations, or simply learning cooking techniques from him. Chef Joseph is a culinary master, consultant, educator of the culinary experience, whose expertise is unsurpassed.
Meet your chef
Chef Joe prides himself on his formal culinary training. Unique to many American chefs, Chef Joe has received top-notch training that is the foundation of Japanese cuisine, which truly sets him apart from the rest. His vast culinary knowledge is derived from dedication to his studies over the past decade. Chef Joe has worked as a line cook, sous chef, and more, and is very passionate about cooking, especially Japanese fare.
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