- Brandon
- Cooking Classes
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Cooking Class - Paella and Mediterranean Cuisine
$ 75 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine.
The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil, lemon and herbs with Chef Vivian and Michi as your guides.
Start with Spanish gambas al pil pil with shrimp, garlic and olive oil, and chicken with roasted vegetables. Next, you'll learn how to make paella with peppers, onions, mushrooms and artichokes. Finish your journey in Italy with a classic tiramisu — a combination of mascarpone cheese, ladyfingers and coffee.
Guests are welcome to bring wine and beer to enjoy during the class.
Gambas al Pil Pil
With shrimp, garlic and olive oil
Mediterranean Chicken
With assorted roasted vegetables and parsley
Vegetarian Paella
With peppers, onions, mushrooms and artichokes
Tiramisu
With mascarpone, cream, sugar, eggs, ladyfingers and coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Father's Day, Fusion, Holiday, Mediterranean, Spanish, Valentine's
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Event location:
(Exact location will be provided after booking)
Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine.
The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil, lemon and herbs with Chef Vivian and Michi as your guides.
Start with Spanish gambas al pil pil with shrimp, garlic and olive oil, and chicken with roasted vegetables. Next, you'll learn how to make paella with peppers, onions, mushrooms and artichokes. Finish your journey in Italy with a classic tiramisu — a combination of mascarpone cheese, ladyfingers and coffee.
Guests are welcome to bring wine and beer to enjoy during the class.
Gambas al Pil Pil
With shrimp, garlic and olive oil
Mediterranean Chicken
With assorted roasted vegetables and parsley
Vegetarian Paella
With peppers, onions, mushrooms and artichokes
Tiramisu
With mascarpone, cream, sugar, eggs, ladyfingers and coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Father's Day, Fusion, Holiday, Mediterranean, Spanish, Valentine's