Cooking Class - An Exquisite Valentine's Celebration

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What You'll Do

Discover how to make a decadent and romantic Valentine's dinner with Chef Yolande’s guidance.

Celebrate love by cooking an incredible meal and celebrating each other this Valentine's Day. Chef Yolande will teach you how to use high-quality ingredients and smart cooking techniques as your prepare your feast, or sit back and sip as she demonstrates each dish for you.

The class begins with juicy mushrooms stuffed with herbs, cheese, dried cherries and brandy. Continue sharpening your culinary skills while preparing healthy baked white fish rolls, tangy lemon couscous and zucchini delicately sliced and filled with garlic and Parmesan. For dessert, you'll enjoy elegant wine-poached pears.

Add-on options for an additional charge: flowers, caviar, chocolates, chocolate-covered strawberries, and a violinist.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Pescatarian, Valentine's

Meet your chef

Chef Yolande Shot
Chef Yolande Verified Chef

17 reviews

Chef Yolande has a true passion for the culinary lifestyle, and with an amazing array of kitchen knowledge. She takes pride in convincing people to try new foods! Chef Yolande enjoys exploring new ingredients and techniques, and then showcasing the different spices, cultures and cooking methods to those she teaches. Her love for cooking is evident through her incredible expertise, and her newest venture — a cookbook.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover how to make a decadent and romantic Valentine's dinner with Chef Yolande’s guidance.

Celebrate love by cooking an incredible meal and celebrating each other this Valentine's Day. Chef Yolande will teach you how to use high-quality ingredients and smart cooking techniques as your prepare your feast, or sit back and sip as she demonstrates each dish for you.

The class begins with juicy mushrooms stuffed with herbs, cheese, dried cherries and brandy. Continue sharpening your culinary skills while preparing healthy baked white fish rolls, tangy lemon couscous and zucchini delicately sliced and filled with garlic and Parmesan. For dessert, you'll enjoy elegant wine-poached pears.

Add-on options for an additional charge: flowers, caviar, chocolates, chocolate-covered strawberries, and a violinist.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Pescatarian, Valentine's
Reviews
Verified guest reviews for other experiences with Chef Yolande
Brady C.
02/22/2020
Chef Yolande made it a great experience and the food was delicious! Would definitely recommend booking a class with her. Thanks Yolande, we had a great time!
Han N.
02/17/2020
This class was phenomenal! Chef Yolande straight off the bat asked us how involved we wanted to be and basically let us be completely hands-on while coaching us. I wanted to build more culinary skills and definitely learned how to make my cooking better! She was also really nice and social.
Janet M.
02/11/2020
Chef Yolande was such a gracious host, and her home was warm and inviting. Her cooking methods are practical and easy to follow. She made us feel so comfortable and went above and beyond to give us as much information about these and other dishes as we wanted. The meal itself was very healthy and yummy, and I now make some of the recipes we learned on a regular basis!
Kenneth W.
01/04/2020
Chef Yolande is a wonderful host and cooking guide. Our meals was fresh, delicious and unique. My son loves to cook and is planning to do more on his own at college. Chef Yolande inspired his creativity and curiosity with her wealth of knowledge, her catalog of spices and her love of cooking. I was also grateful for her sensitivity to my allergies and helping me feel comfortable and safe with the food and environment. My son has already said he would like to return to try new things with Chef Yolande. We had a great time and enjoyed Chef’s bountiful energy and joy.
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