Cooking Class - From Scratch French Fare
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Learn how to recreate a combination of courses inspired by Chef Gagana's time spent in France.
In this hands-on class with Chef Gagana, you will learn how to prepare an authentic four-course French dinner menu using fresh, high-quality ingredients, and time-honored French cooking techniques.
Some of the dishes you can look forward to mastering and enjoying in the class with Chef Gagana include an asparagus cream soup infused with white truffle oil, pan-seared shrimp with garlic and arugula, an oven-roasted airline chicken breast with lemon-butter cream sided by a medley of potatoes, broccolini, and carrots, and fresh mixed berry compote with homemade crГЄpes.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Fun
Reviews guests left for other experiences with Chef Gagana
Kiko
26 Feb 2020
Chef Gagana was both incredibly knowledgeable and very engaging! Didn't hurt that the food was delicious!
Leah
20 Jan 2020
We thoroughly enjoyed Chef Gagana's Sri Lankan cuisine class, the meal was amazing! Chef Gagana is very friendly and generous with his knowledge. He gave us the recipe for his own spice mix to use at home, as well as the recipe of everything we made. We expected it to be more hands on, however, it was more of an observation class. This did not bother us because Chef Gagana is very engaging and was teaching us the whole time. We feel confident that we can replicate this meal at home!
Wayne
07 Jan 2020
Chef Gagana is an amazing chef. Beautiful display of the food. The prep work was very interesting and helpful. Sauces and seasonings were wonderful. Simple, yet outstanding dinner.
Meet your chef
With incredible worldly culinary experience, and more than 26 years of professionally creating homemade fare from scratch, Chef Gagana is ready to showcase his skills and share his kitchen tips with you. Chef Gagana has mastered cooking techniques, flavor profiles, and more from South Asian, French, Mediterranean, and American cuisines. Chef Gagana has expertise in many culinary realms, from training and demonstrating to menu planning and catering.
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