Cooking Class - Favorite Classic Korean Dishes

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You'll Do

Chef Chris introduces you to classic Korean dishes from kimchi to ssam.

Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.

Begin your exploration of Korean dishes from Korean dumplings to hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Christmas, Couples, Date Night, Father's Day, Korean, New Year, Valentine's

Meet your chef

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Chef Chris Verified Chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Chef Chris introduces you to classic Korean dishes from kimchi to ssam.

Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.

Begin your exploration of Korean dishes from Korean dumplings to hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Christmas, Couples, Date Night, Father's Day, Korean, New Year, Valentine's
Reviews
Verified guest reviews for this experience
Julie and Lily D.
04/30/2024
My daughter and I took this class on a trip to Vegas. Christian is a skilled chef and taught us how to make some delicious Korean dishes. We left with some generous boxes for future meals as well. Very fun experience!
Liliana P.
09/04/2023
Chef Chris was great! It was a great experience.
Verified guest reviews for other experiences with Chef Chris
Linda K.
01/31/2025
Chef Chris held a great cooking class with a lot of personality and knowledge, looking forward to taking another class in the future!
Elyn M.
11/05/2025
Chef Chris was great! He was super nice and attentive during the whole pasta class, and we couldn’t be more appreciative of his time & knowledge!