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Cooking Class - Favorite Classic Korean Dishes
$ 95 Per person
all-inclusive: 2-hour class, 3-course meal.
Chef Chris introduces you to classic Korean dishes from kimchi to ssam.
Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.
Begin your exploration of Korean dishes from Korean dumplings to hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.
Guests are welcome to bring wine and beer to enjoy during the class.
Korean Mandu Dumplings
With house-made wrapper, pork and Korean dipping sauce
Stone Bowl Kimchi Fried Rice
With fried egg and Spam
Korean Banchan
May include sesame soy-braised potatoes, potato salad and kimchi pickles
Bulgogi-Marinated Chicken Thigh Ssam
Korean lettuce wraps
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Christmas, Couples, Date Night, Father's Day, Korean, New Year, Valentine's
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
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Event location:
(Exact location will be provided after booking)
Chef Chris introduces you to classic Korean dishes from kimchi to ssam.
Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.
Begin your exploration of Korean dishes from Korean dumplings to hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.
Guests are welcome to bring wine and beer to enjoy during the class.
Korean Mandu Dumplings
With house-made wrapper, pork and Korean dipping sauce
Stone Bowl Kimchi Fried Rice
With fried egg and Spam
Korean Banchan
May include sesame soy-braised potatoes, potato salad and kimchi pickles
Bulgogi-Marinated Chicken Thigh Ssam
Korean lettuce wraps
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Christmas, Couples, Date Night, Father's Day, Korean, New Year, Valentine's