Cooking Class - Michelin Star Dinner Menu

What You’ll Do

Learn how to prepare a dinner that allows you to actually enjoy time with your guests.

In this hands-on class with Chef Mike, you will learn how to prepare a three-course dinner menu worthy of a Michelin star using cooking techniques that allow you to prepare the majority of the meal in advance.

Some of the dishes you can look forward to mastering include smoked Brazilian cheese bread, sous vide fish, garam marsala panna cotta, and more. Throughout the class, Chef Mike will teach techniques employed in the highest-level kitchens in a such a way that home cooks can apply them in their own kitchens.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fusion, Group, Healthy, Pescatarian

Meet your chef

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Chef Mike M. Verified Chef

After graduating from Auburn, Chef Mike apprenticed at a friend’s restaurant and often threw dinner parties for the staff after work. He was so inspired by this experience that he attended the Culinary Institute of America. Chef Mike then joined the ranks of many Michelin-starred restaurants in the U.S. and Europe. He is currently an executive chef known for his ability to transform the familiar into something extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare a dinner that allows you to actually enjoy time with your guests.

In this hands-on class with Chef Mike, you will learn how to prepare a three-course dinner menu worthy of a Michelin star using cooking techniques that allow you to prepare the majority of the meal in advance.

Some of the dishes you can look forward to mastering include smoked Brazilian cheese bread, sous vide fish, garam marsala panna cotta, and more. Throughout the class, Chef Mike will teach techniques employed in the highest-level kitchens in a such a way that home cooks can apply them in their own kitchens.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fusion, Group, Healthy, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Mike M.

Adam

Adam

16 Feb 2020

Mike is a high energy guy with a fantastic attitude and even better recipes. Thanks Mike!

Samantha

Samantha

15 Feb 2020

We had a great time cooking with Chef Mike. He is full of energy and his recipes are delicious. We enjoyed learning new techniques we can take back to our kitchen and cooking with new ingredients.

Brian

Brian

15 Feb 2020

Good chef, not as good teacher