Cooking Class - Michelin Star Dinner Menu
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Meet your chef
After graduating from Auburn, Chef Mike apprenticed at a friend’s restaurant and often threw dinner parties for the staff after work. He was so inspired by this experience that he attended the Culinary Institute of America. Chef Mike then joined the ranks of many Michelin-starred restaurants in the U.S. and Europe. He is currently an executive chef known for his ability to transform the familiar into something extraordinary.
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Reviews guests left for other experiences with Chef Mike M.
Adam
16 Feb 2020
Mike is a high energy guy with a fantastic attitude and even better recipes. Thanks Mike!
Samantha
15 Feb 2020
We had a great time cooking with Chef Mike. He is full of energy and his recipes are delicious. We enjoyed learning new techniques we can take back to our kitchen and cooking with new ingredients.
Brian
15 Feb 2020
Good chef, not as good teacher